Donna Brooks Lambert Recipe Reviews (Pg. 1) - (13979089)

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Donna Brooks Lambert



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Fabulous Beef Tenderloin

Reviewed: Jan. 8, 2014
Low sodium soy sauce & 1/2 stick of butter, for a 3 pound roast, with a 1 pound container of sliced mushrooms added, the last 15 minutes of cooking, is Definitely, the way to go! Yummy!!!!!
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Garden Pasta Salad

Reviewed: Apr. 26, 2009
I use cheese tortelini,spiral pasta, feta cheese,grated carrot, slivered green pepper,red onion slices,grape tomatoes, chopped celery, and black & green olives. I serve Good Season's italian dressing, on the side(made with red wine vinegar).
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