JDBanshee Recipe Reviews (Pg. 1) - Allrecipes.com (13979030)

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Slow Cooker Chicken Stroganoff

Reviewed: Aug. 18, 2012
My husband and I loved this recipe! I noticed some reviewers said that it was dry and/or bland. I used boneless, skinless chicken thighs and it was super tender and flavorful. Cooked on Low setting for 6 hrs and served over egg noodles.
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11 users found this review helpful

Baked Lemon-Basil Pasta

Reviewed: Aug. 4, 2012
This was delicious! Rather than layering the chicken, pasta & spinach, I just mixed it all together and put in the casserole dish. I omitted the butter and cooked the chicken in olive oil. Followed all other directions as written. Great flavor, quick & easy!
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4 users found this review helpful

Slow Cooker Chile Verde

Reviewed: Sep. 13, 2010
This is good if you like SPICY! I love spicy, but it was a bit too much for me. Next time I think I will omit the jalapenos. Great flavor though, the meat was very tender and juicy. Cooked on Low setting for 7 hrs. Followed other reviewer suggestions and browned the meat with a packet of taco seasoning. Also added a can of corn and kidney beans (drained), cumin and served over rice. Very good, will make again (minus the jalapenos)!
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8 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 21, 2010
Juicy and tender! I used frozen boneless skinless chicken breasts and cooked on low for 6.5 hours. I used Bill Johnson's BBQ Sauce. It was so very flavorful. I'll keep experimenting with different BBQ Sauces.
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1 user found this review helpful

Pollo Fajitas

Reviewed: Feb. 6, 2010
Awesome fajitas! I added 1/2 tsp cumin. Marinated 4-5 hrs and sauted in the marinade, which made the meat very tender, juicy and flavorful. Cooked 10 min, added the veggies and cooked another 7 min. Served with sliced jalepenos, chopped cilantro, limes and sour cream. Delicious!
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2 users found this review helpful

Easy Salsa Meatloaf

Reviewed: Oct. 26, 2009
My husband picked this one out and I must say, it was a good pick! I used ground beef instead of the sirloin and cooked at 350 degrees for 45 min...Perfect! Will definitely make again.
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1 user found this review helpful

Easy Mexican Casserole

Reviewed: Sep. 16, 2009
This is a great recipe! Quick and easy. I follow the recipe just as it is and it's delicious. I have already made this several times.
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1 user found this review helpful

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