Sonhe Recipe Reviews (Pg. 3) - Allrecipes.com (13978919)

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Curried Coconut Chicken

Reviewed: Apr. 26, 2011
Very good. I made it exactly as is, taking the time to cook it down.
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1 user found this review helpful

Curried Cauliflower

Reviewed: Mar. 21, 2011
I was reluctant to try this recipe because of the mayo, but it was actually very good. I left off the cracker topping and added some chicken to make a one-dish meal. It has a good, mild flavor that can be spiced up simply by adding more curry powder if wanted.
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1 user found this review helpful

Kielbasa Made Easy

Reviewed: Mar. 3, 2011
Good, sweet flavor. I made this on the stove top and it worked well.
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6 users found this review helpful

Zucchini Brownies

Reviewed: Jan. 21, 2011
These were very good and a big hit with a vegetarian friend. Just a note, if using frozen zucchini defrost it and drain most of the water. Mine was still pretty wet, causing the cook time to run long. There is NO NEED to add eggs or make other changes.
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6 users found this review helpful

Super Sausage Gravy

Reviewed: Jan. 14, 2011
Deceptively easy. Requires no changes or tweeks.
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7 users found this review helpful

Famous Pork Chops

Reviewed: Jan. 14, 2011
It tasted good enough but was not crispy, even though I broiled it for the last 6 minutes.
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4 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jan. 6, 2011
Yummy. I made minimum changes, mostly out of necessity. But mostly I made it as is, and it was a satisfying meal. I dredged the patties in flour before frying them. I didn't have seasoned salt, so I used plain salt in the meat and omitted it in the gravy. No sherry, so I tried the hint of replacing with homemade vanilla extract. I doubled the gravy (but didn't double the extract).
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7 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Dec. 19, 2010
I only made two slight changes and we enjoyed the meal. I used pork chops, cooking themlong enough to ensure they were done. I also added garlic powder to the flour. Otherwise, the recipe was good as is.
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4 users found this review helpful

Molasses Sugar Cookies

Reviewed: Dec. 17, 2010
These are delicious and relatively simple. I halved the recipe with no problem, making the balls slightly smaller. I made absolutely no other changes.
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4 users found this review helpful

One Bowl Chocolate Fudge

Reviewed: Dec. 15, 2010
Very smooth and creamy. I added 1/4 tsp salt per another reviewer's suggestion but I think I'll leave it out next time. Very simple yet tastes authentic.
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8 users found this review helpful

Shepherd's Pie VI

Reviewed: Dec. 15, 2010
Not the best Shepherd's Pie I've had, but a good solid one. I like the idea of adding mashed carrots.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 13, 2010
Very yummy. I boiled everything in chicken stock, then added 1/4 cup of the stock to the pie during assembly. The only extra seasoning I added was garlic powder, and I pre-baked the bottom crust for 5 minutes. My husband said it's the best pot pie he has ever had.
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3 users found this review helpful

Blueberry Lemon Walnut Bread

Reviewed: Nov. 28, 2010
A good bread. A little dense but with good lemon flavor. I used dried lemon zest and skipped the glaze, since the bread would not be served immediately.
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12 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Nov. 15, 2010
Delicious. Nicely sweet. I made only 3 pork chops but made the sauce as if for 6. I covered for the first 30 minutes. No other changes, and it is a keeper for my family.
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2 users found this review helpful

Best Tuna Casserole

Reviewed: Nov. 11, 2010
A pretty good casserole.Funnnily enough, the only fish lover in the house didn't enjoy it. On the other hand, the kids ate it without complaint. Next time I might switch out potato chips for breadcrumbs/butter/cheese - leftovers are rather soggy. I did mix all cheese in the casserole and had no problem with dryness.
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2 users found this review helpful

Miss Betty's Super Quick Dinner Rolls

Reviewed: Nov. 11, 2010
They were quick to throw together, which is what I was looking for. I did have to add seasonings in and on top in order to improve the flavor.
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2 users found this review helpful

Hot Dog a la Potato

Reviewed: Nov. 7, 2010
Good meal for a night in with the kids. After adding the cheese, rather than turning the oven off I broiled them for 5 minutes. They were nicely brown and toasty.
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5 users found this review helpful

Displaying results 41-60 (of 99) reviews
 
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