Sonhe Recipe Reviews (Pg. 1) - Allrecipes.com (13978919)

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Italian Peas

Reviewed: Aug. 11, 2014
A simple, tasty way to use up garden surplus. Fresh peas work very well in this recipe.
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Vietnamese Spring Rolls With Dipping Sauce

Reviewed: Aug. 9, 2014
The dipping sauce was not very good, in the opinion of my family. There was too much vinegar, which over-powered the other flavors. I had to add lots more sugar.
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Rhubarb Bread I

Reviewed: Jun. 9, 2014
Mine was finally done around the 70-minute mark. Also, the bread itself was flavorless if you didn't get any rhubarb or (sunken) topping in a bite. Adding some cinnamon to the batter would greatly improve this recipe.
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Crawford Polish Bake

Reviewed: Mar. 26, 2014
I didn't like it and didn't hate it. It was an okay, inexpensive meal.
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2014
Good. In my opinion it needs raisins though to round it.
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Pesto Surprise

Reviewed: Mar. 12, 2014
A good salad. Like others said, reduce the salad dressing as it really doesn't need a lot. I let it sit in the refrigerator for a few hours to marinate.
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Naan

Reviewed: Mar. 10, 2014
Even with AP flour we thought this was a good starting recipe. Next time I will add more spices and try for a lighter consistency.
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Healthier Baked Ziti I

Reviewed: Jan. 20, 2014
A good recipe. I cut it in half (except for the meat) and put it in an 8x8 pan.
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Grandma's Corn Pudding

Reviewed: Aug. 23, 2013
I used only 3 eggs and was very happy with the outcome. Very simple and tasty.
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Turkey Delight

Reviewed: Nov. 24, 2012
Perfect way to use up leftovers.
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Cherry Pie Filling

Reviewed: Nov. 10, 2012
Perfect. Easy and good.
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Garden Fresh Tomato Soup

Reviewed: Oct. 3, 2012
Easy and good. I put mine in a blender then strained out the seeds, etc.
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Cha Cha's White Chicken Chili

Reviewed: Sep. 19, 2012
I left out the Jalapenos and halved the cayenne (family doesn't like hot) and it was still nice and spicy. I pureed one can of beans to thicken slightly.
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Summer Squash Casserole with Nuts

Reviewed: Sep. 6, 2012
Very nice. I would have never thought to add nuts but they work well.
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Kickin' Collard Greens

Reviewed: Aug. 12, 2012
These were good but not great. After an hour they still were not done.
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Sweet and Sour Chicken I

Reviewed: Aug. 12, 2012
A very good recipe. My only issue is that the vinegar taste seemed extra strong. I'll try to cut back slightly the next time.
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New England Dinner

Reviewed: Jul. 18, 2012
As written, this recipe does not work. The cabbage burns and the potatoes don't get cooked.
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Roasted Beet Wedges

Reviewed: Jul. 11, 2012
A little work for a great taste. I used dried rosemary in place of fresh but otherwise followed the recipe to a T.
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Zucchini Bread

Reviewed: Jul. 5, 2012
A good, moist bread. I followed the directions as given except traded out pecans for the chips. We didn't notice the sour cream flavor but enjoyed it.
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Italian Zucchini Bake

Reviewed: Jul. 5, 2012
This was a good dish. My kids preferred it the next day when all the flavors had melded. I did add some hamburger and pepperoni to suit the taste of my family.
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