MAGNOLIA Profile - (139789)

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Member Since: Mar. 2000
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Recipe Reviews 6 reviews
Tangy Grilled Pork Tenderloin
I just made this recipe and it was a hit. I followed the recipe exactly. However, due to a downpour I had to change plans and use the oven instead of the grill. I followed other reviewer's idea and baked at 425 for 40 minutes. The meat was tender and delicious. This will be made often. Thanks for a great new way to cook a pork tenderloin.

1 user found this review helpful
Reviewed On: May 20, 2008
Chicken Cordon Bleu II
This recipe is a keeper. I made this last night and received rave reviews from everyone. I made it based on other reviews. The only thing I changed was to change the heavy cream to fat free half and half for husband's health issues. I am also going to double the suace next time and use it over pasta. Thanks for such a great recipe!!!

1 user found this review helpful
Reviewed On: Mar. 8, 2007
Oatmeal Peanut Butter Cookies III
Al I can say is WOW! I made these cookies over the weekend and they were gone in a flash. One of the best cookie recipes I have tried in a long time. Take my advice and just double the recipe. You will be glad you did.

3 users found this review helpful
Reviewed On: Sep. 27, 2005
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