Beckyfl1 Recipe Reviews (Pg. 1) - Allrecipes.com (13978865)

Veggie Pot Pie

Reviewed: Jan. 20, 2012

VERY VERY GOOD!! I added 1 cup broccoli as well as 1 yellow squash, otherwise, followed the recipe exactly! I made it in a 9x11 pan and everyone loved it. Definitely will make this one again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 30, 2011

used bread crumbs instead of crackers and heavy cream instead of milk (out of milk) and the kids LOVED it!! I'm going to make it again this week and use 1/2 zucchini and 1/2 yellow squash. YUMMY!

Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Aug. 8, 2011

These are the best black bean burgers ever! I usually make guacamole to top the burgers with and it's outstanding! Even my kids love them and ask for them often.

Was this review helpful? [ YES ]
1 user found this review helpful

Absolutely fantastic!! I have made these on chiabatta rolls, english muffins, bagels, etc. I broil the bread with the mozzarella cheese before adding zucchini mixture. I also add olives and sometimes mushrooms to the mixture and my family LOVES them!!

Was this review helpful? [ YES ]
1 user found this review helpful

Garlic and Artichoke Pizza

Reviewed: May 25, 2011

Modified our pizza a bit. Added feta cheese, chopped fresh basil and spinach. Used about 1/4 of the cheese it called for and topped it off with some sliced olives and some grated Parmesan cheese. It was outstanding! Will definitely be making this one again!

Was this review helpful? [ YES ]
1 user found this review helpful

Quinoa with Sweet Potato and Mushrooms

Reviewed: May 5, 2011

Seems this is either a love it or hate it recipe and I'm going to have to agree with others....it's missing something but I can't quite put my finger on it. As written this MIGHT serve 3 people, definately not 4. It was nice to have a new Quinoa recipe to try but I don't think I'll fixing this again anytime soon. P.S. We are vegetarians who LOVE all the ingredients in this recipe...just not in this combination.

Was this review helpful? [ YES ]
0 users found this review helpful

Asparagus, Chicken, and Pecan Pasta

Reviewed: Apr. 26, 2011

This was a good recipe but I made some modifications. I added about a tablespoon of red pepper flakes and 8oz sliced portobello mushrooms. Next time I'll wait and sprinkle the cheese after serving. It all stuck to the spoon and the bottom of the pan. What a mess! BUT! It was a hit and everyone liked it. I too added another 1/2 cup broth...I wanted it more saucy.

Was this review helpful? [ YES ]
2 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Mar. 23, 2011

This is SOOOO easy and my kids (15, 13 & 11) LOVE IT!!

Was this review helpful? [ YES ]
4 users found this review helpful

Vegetarian Tortilla Stew

Reviewed: Mar. 23, 2011

The green enchilada sauce I got was "mild" which made this dish SOOOO mild. We (the parents) ended up adding hot sauce to ours which helped to spice it up and even the kids gobbled theirs up :)

Was this review helpful? [ YES ]
5 users found this review helpful

Garlic Red Potatoes

Reviewed: Mar. 21, 2011

Diced the potatoes for faster cooking, added 2TBS Italian Seasoning, used lemon juice concentrate and shook everything up in a ziploc. I omitted the cheese (mainly because I forgot) and they were fantastic!

Was this review helpful? [ YES ]
3 users found this review helpful

Stuffed Shells III

Reviewed: Mar. 21, 2011

Im into quick and easy meals and this one certainly fit the bill :) I've never stuffed shells before so I took the advice of others and used a gallon size zip lock. I put everything in the baggie and mixed it in there to cut down on the clean up time :) I used 1 tsp of salt and added 1 TBS Italian seasoning. I sauteed fresh mushrooms and fresh spinach in a little garlic and butter. Stuffed my shells (took 1 9x13 plus 1 1/2 that size), then spread the mushrooms and spinach over the top. Next, again to save on clean up, I didn't mix the cheese in with the sauce, instead I sprinkled a bit over the shells, mushrooms and spinach then spooned the sauce over the top (I used a 45oz jar of Prego Traditional). I took what cheese I had left and sprinkled it on top of that. They are now baking and I can't wait for my family to try it! I know they will love em!!! Thank you!

Was this review helpful? [ YES ]
6 users found this review helpful

Sauteed Mushrooms in Garlic

Reviewed: Mar. 1, 2011

AWESOME!!! I added 1 sliced onion and this was an amazing topping to our steaks. Trying it on chicken breasts tonight!

Was this review helpful? [ YES ]
1 user found this review helpful

Olive and Feta Pasta

Reviewed: Jan. 12, 2011

Took the advice of others and added artichoke hearts, spinach, a whole can of olives and some red pepper. Everyone loved it!

Was this review helpful? [ YES ]
8 users found this review helpful

Easy Vegetarian Red Beans Lasagna

Reviewed: Feb. 4, 2010

Even the kids loved it! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini Patties

Reviewed: Feb. 4, 2010

These were WONDERFUL!! I added 1 cup crushed bread crumbs and a little italian seasoning. Next time I think i'll add a little Cayenne pepper. My kids gave these a 7 out of 5!! BONUS! We served them on thin hamburger buns with a little avocado and tomato on top. YUM!!

Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Garlic Potato Soup

Reviewed: Jan. 31, 2010

Awesome and EASY!! I used about 8 new potatoes, increased broth to 5 cups and used heavy cream instead of whole milk. Also added a little Cayenne Pepper and this gave it just the kick it needed. Will definitely be making this one again soon!!

Was this review helpful? [ YES ]
0 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 24, 2010

This was great! Added a can of fire roasted tomatoes and served with avacado. YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Penne a la Vodka II

Reviewed: Dec. 30, 2009

I've made this now about 100 times. Instead of whole peeled tomatoes, I use Fire Roasted diced tomatoes with garlic. I add about 1 tsp red pepper flakes and 1 tsp black & red pepper. I only use 1 cup heavy cream and I use vanilla vodka and it's out of this world!

Was this review helpful? [ YES ]
1 user found this review helpful