Trudy Recipe Reviews (Pg. 1) - Allrecipes.com (13978643)

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Oven-Roasted Asparagus

Reviewed: Jun. 20, 2015
Loved this recipe! Will be using this often.
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Chicago-Style Pan Pizza

Reviewed: Apr. 28, 2015
My husband and I loved this. Made some changes-shallots instead of onions, fresh garlic sauted with the mushrooms, and added fresh sliced tomatoes after 30 min. and baked an additional 15 min.-perfect.
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Irresistible Irish Soda Bread

Reviewed: Mar. 20, 2015
My first time making Irish soda bread, this is a very good recipe. I made a couple of alterations, currants in place of raisins (we are not fans of raisins) and added lemon zest (had some on hand.)
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Beer Spice Cake

Reviewed: Jan. 11, 2015
I loved this, it is excellent with coffee.
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Apple Cinnamon White Cake

Reviewed: Sep. 20, 2014
This is excellent! This is going to be a "coffee" cake for my husband and me. We have happily done quality assurance.
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Scones

Reviewed: Aug. 23, 2014
This recipe is excellent! My husband and I love the scones. The too wet dough can be resolved by adding more flour which is what I do and the scones are wonderful. Have used this recipe twice, adding in an extract and/or fruit to get the variaty I am wanting at the time.
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Shrimp Lemon Pepper Linguini

Reviewed: Aug. 11, 2014
This recipe is wonderful, you will not find better in a restaurant!
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Sloppy Joes II

Reviewed: Jun. 30, 2014
This is definitely better than purchased sandwich sauce. I made alterations based on what we prefer: meatloaf mix (instead of grd. beef) and shallots (instead of onions.) This will be the only sloppy joe mix I will use from now on.
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Grandma's Lemon Meringue Pie

Reviewed: Jan. 8, 2012
I have used this recipe a couple of times and it turned out perfect both times.
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3 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Jan. 8, 2012
This is my go to pie crust recipe, turns out flaky and I am not a great pie crust maker.
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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 8, 2012
This recipe is excellent, I made modifications based on what I had available. My husband loved it. It is a keeper in my recipe file.
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Mom's Zucchini Bread

Reviewed: Sep. 13, 2010
This is a excellent recipe. First time I made two loaves of bread and froze one. The second time and each time since (4-5) I make jumbo muffins which are excellent! The recipe makes 6 jumbo muffins plus 2 custard cup muffins. I only use 2 cups of sugar and I add extra cinnamon (we love it) and a 1/2 tsp. of allspice. Thank you for posting the recipe.
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Easy Batter Fruit Cobbler

Reviewed: Jul. 27, 2010
Excellent flavor and so easy. Followed the recipe, using all blueberries for the fruit - not too sweet for our taste. I added some cinnamon to the tablespoon of sugar, coated the blueberries in Minute Tapiocca, and sprinkled lemon juice on the blueberries.
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Jumbo Fluffy Walnut Apple Muffins

Reviewed: Mar. 30, 2010
Love these, followed recipe as submitted, my husband loves these muffins for a quick week day breakfast with coffee.
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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Jan. 25, 2010
Excellent way to roast a rib roast-does not have to be prime rib, works well with semi-boneless rib roast. Did not use seasoned salt, has enough salt already.
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Favorite Old Fashioned Gingerbread

Reviewed: Nov. 19, 2009
Awesome! As other reviewers, I increased the amount of several spices and used hot coffee in place of the water, turned out moist and flavorful. This will go into my recipe file.
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World's Best Lasagna

Reviewed: Nov. 18, 2009
Excellent! I changed a few ingredients to suit our tastes and what I had on hand. Used a lot more garlic (we love garlic and grow our own, so we have plenty on hand), used 1 tablespoon sugar and 1/2 tablespoon of salt, omitted the fennel seed (we do not like fennel).
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The Best Meatballs You'll Ever Have

Reviewed: Nov. 2, 2009
Great tasting meatballs, love the red pepper flakes - really like spicy. I added more garlic, like lots of garlic (have home grown garlic.) I used ground beef but I think meat loaf mix will be good, which I will use the next time.
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Apple Strudel Muffins

Reviewed: Oct. 27, 2009
These are excellent, followed the recipe exactly, except I had about 2 cups of chopped apple. Will make again and use Splenda in place of sugar. I coated the chopped apples with sugar and cinnamon (my husband and I like lots of cinnamon) before stirring into the batter. I made 6 jumbo muffins so the bake time increased 25 - 28 minutes.
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Glazed Carrots

Reviewed: Oct. 27, 2009
The "glaze" was more of a sauce which worked just fine. The carrots were a side dish to rib steak and glaze/sauce was excellent to dip the steak in.
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Displaying results 1-20 (of 26) reviews
 
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