luv2bebizee1 Recipe Reviews (Pg. 1) - (1397864)

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Potato Latkes I

Reviewed: Dec. 29, 2011
Big hit at our Hannukah celebration. I made the latkes ahead of time and froze them on trays. Popped them in the oven at 450 degrees for about 15-20 minutes and they were perfect!! Thank you to Trader Joes for running out of your potato pancakes and forcing me to make them from scratch - much better!!
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Old Fashioned Potato Kugel

Reviewed: Sep. 29, 2011
I followed some of the other suggestions that were made in other reviews and the kugel came out fabulous. I soaked the potatoes in cold water prior to cutting and shredding and rotated them with the shredding of the onions. This kept the kugel very white. I also broiled the top for the first 10 minutes and then baked the rest of the way as stated in the recipe. However, an hour into baking, I realized that I never added the vegetable oil to the egg mixture! The kugel came out great - super tasty and with less fat!!
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Scalloped Potatoes and Onions

Reviewed: Sep. 15, 2011
Delicious and super easy. I did add some chopped garlic to the sauce and during the last 30 minutes of baking I added shredded cheddar cheese and baked the rest of the way uncovered. It was a hit at my house!
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1 user found this review helpful

Roasted Rack of Lamb

Reviewed: May 28, 2002
My mother in-law and my husband both thought that they were eating at one of the finest resteraunts! The lamb took a little longer than I had anticipated and is a little bit messy, but well worth any of the trouble!!! So delicious ....!!
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103 users found this review helpful

Baked French Toast

Reviewed: Jun. 18, 2001
I made this for Father's Day brunch. I had 14 people and they all thought it was so delicious! However, a few of the ladies asked to see the recipe and were upset by all the high fat ingredients! It is a special treat and so easy!
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