I made this frosting for The Best Rolled Sugar Cookies recipe, also from this site. My husband isn't a fan of almond, so I used the same measurement of vanilla instead. Also, as per other reviewers' suggestions, I added a little extra milk to get a more fluid consistency. Tasted great, and what a shine these had when the icing had stiffened a bit! I am new to icing, so I tested three different applications: piping, brushing and spreading. I've found using a brush to be both easier and neater! Be sure not to take too long, or your icing will harden. I suggest if you are baking a large batch of cookies, to do your icing one serving at a time. Will be making this cookie/frosting combination again often!
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I made this frosting for The Best Rolled Sugar Cookies recipe, also from this site. My husband...