Lycosparks Profile - (13978538)

cook's profile


Home Town:
Living In: Pennsylvania, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Scrapbooking, Hiking/Camping, Reading Books, Music
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Recipe Reviews 24 reviews
Easy Chocolate Chip Pound Cake
Very moist and delicious! I used chocolate fudge pudding, since that is what I had on hand, as well as semi-sweet chocolate chips. Had no trouble at all with regular-sized chips, they did not sink to the bottom. I will make this again and again - thank you! MMM!

10 users found this review helpful
Reviewed On: Apr. 6, 2011
Cookie Balls
I made this recipe with green and yellow candy melts for Super Bowl, and everyone loved them! This recipe is similar to one I had made many times before, which uses Bakers squares instead of candy melts. I prefer this one for melting ease (you can melt and re-melt as necessary) and flexibility (choose any color candy melts to match your party's theme). Freeze these before dipping so they stay firm. Also, a word of warning, if you are making this ahead of time: putting them in the refrigerator will make them wet-looking and sticky. I suggest making them shortly before serving them, or leave them at room temperature for a better display. I will be making these again and again.

6 users found this review helpful
Reviewed On: Feb. 10, 2011
Baked French Fries II
What a great alternative to regular french fries! I made this exactly as written, and served it alongside "Slow Cooker Pulled Pork", also from this site. Delicious meal. I lined my pan with foil (sprayed with Pam) as another reviewer suggested, and it made cleanup a breeze! They lifted up so easily. Also, my fries weren't browning by the end of the 25 minutes so I put on the broiler for a couple minutes and it crisped them up a bit more. Thank you for a great and easy recipe!

1 user found this review helpful
Reviewed On: Feb. 2, 2011

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