Cindylou Recipe Reviews (Pg. 1) - (13978514)

cook's profile





View All Reviews Learn more

Cherry Cheesecake

Reviewed: Aug. 30, 2009
I use this recipe all the time but I NEVER just place it in the fridge. If you want the professional look bake your cake for about 1 hour at 375 degrees (or until it turns a light brown). Let cool for about 20 minutes before putting on the topping and then place in the fridge to cool. Comes out perfect everytime! and it only takes about 2 hours.
Was this review helpful? [ YES ]
20 users found this review helpful

Delicious Pineapple Muffins

Reviewed: May 26, 2009
These were really good. My only problem was that the topping mixture came out king of pasty so it was hard to "sprinkle" it on the muffins. Other than that GREAT recipe once you dont melt the butter.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States