Cindylou Profile - (13978514)

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Member Since: Apr. 2009
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Recipe Reviews 2 reviews
Cherry Cheesecake
I use this recipe all the time but I NEVER just place it in the fridge. If you want the professional look bake your cake for about 1 hour at 375 degrees (or until it turns a light brown). Let cool for about 20 minutes before putting on the topping and then place in the fridge to cool. Comes out perfect everytime! and it only takes about 2 hours.

23 users found this review helpful
Reviewed On: Aug. 30, 2009
Delicious Pineapple Muffins
These were really good. My only problem was that the topping mixture came out king of pasty so it was hard to "sprinkle" it on the muffins. Other than that GREAT recipe once you dont melt the butter.

1 user found this review helpful
Reviewed On: May 26, 2009

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