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Chicken Cordon Bleu II

Reviewed: Jan. 22, 2012
Perfect!
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3 users found this review helpful

Donut Muffins

Reviewed: Sep. 8, 2010
I followed the recipe to a t. SOOO yummy!! Tastes just like a doughnut
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0 users found this review helpful

Easy Granola Bars

Reviewed: Jul. 18, 2010
wow SO delicious. I can't eat store bought granola bars anymore
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 1, 2010
SO soft! These were delicious
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0 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Feb. 16, 2010
Wow this was great-and so simple. I used more spinach, cheese, and tomatoes. I also added in more spices, garlic, and parsley to my taste. This recipe is great because you can easily adjust it to your liking. I used fresh angel hair pasta and also some pan fried chicken breast. I high recommend this to anyone who is looking for a surefire delicious, quick meal.
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0 users found this review helpful

Cream Puffs

Reviewed: Feb. 16, 2010
I tried the recipe as stated and they turned out great! I was a little unsure about the dough at first because it was a strange, sticky texture. They baked up wonderfully and even though they fell after i took them out of the oven they puffed back up once I piped the cream in. GREAT RECIPE!
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1 user found this review helpful

Condensed Milk Chocolate Frosting

Reviewed: Sep. 5, 2009
Yummy. This is just like my christmas fudge recipe. I made cup cakes and put this ontop and it looked great. It presents itself so well. I use a bag of chocolate chips and one can of condensed milk. It is thick yet easy to spread. It always goes over really well
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1 user found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Aug. 31, 2009
These were simple and turned out good. I'm a huge whole wheat fan but I didn't care for it so much in the biscuits. Stick with just white flour for these
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1 user found this review helpful

World's Best Lasagna

Reviewed: Aug. 20, 2009
Very good. It is a lot of work but it was worth it. This was my first time cooking italian sausage which was a bit tricky but now I know how to do it. Thanks!
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1 user found this review helpful

No Bake Cheesecake II

Reviewed: Aug. 17, 2009
Absolutely amazing! I've made this recipe at least 4 times and each time it turns out great. I've used fresh strawberries, raspberries, blueberries, and jam. I get asked for the recipe every time i make it. It is easy, light& fluffy, and goes over wonderfully.
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1 user found this review helpful

Chicken Fried Chicken

Reviewed: Aug. 17, 2009
Very easy. Very good. Next time I will add more spices so it has a little more flavour. I cooked in frying pan until golden brown then baked in the oven for about 10 minutes until chicken was ready. It is simple to adapt to how spicey you like
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14 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: May 19, 2009
These were good but a little too sweet. The batter was really thick and they turned out to be more like a cookie than brownie which isn't what I was looking for. Added some choc. chips in
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0 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: May 7, 2009
This was wonderful. I didn't use anywhere near a whole bottle of dressing. I probably only used around 1/2 a cup. The pizza was so good but you couldn't tell there was any ranch dressing on it so next time I'll use a little more. mmm mmmm
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Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: May 7, 2009
This Pizza was amazing! I wasn't sure how the pizza sauce and bbq sauce would mix but it turned out perfectly. I will make this again and again. Thanks for sharing!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: May 1, 2009
Wonderful! I added some chicken broth at the beginning because I didn't want all of the buffalo sauce to evaporate. They were wonderful. I saved the left over chicken and am going to try a buffalo chicken pizza. Thanks for the recipe!
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10 users found this review helpful

Irresistible Double Chocolate Muffins

Reviewed: Apr. 23, 2009
I just made these this afternoon. My family can't believe how delicious they are. They are extremely healthy. Instead of pumpkin puree I added 1 cup of apple sauce. Other than that I followed the recipe exactly...they cooked up between 10-15 minutes. thank you for the recipe it is wonderful!
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16 users found this review helpful

Whole Wheat and Honey Pizza Dough

Reviewed: Apr. 22, 2009
TO DIE FOR! Simple and so much more tasty than a white dough. I let the dough rise for a little while longer than the recipe says, other than that I stuck to it. Definitely one to try
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