SiameseCello Recipe Reviews (Pg. 1) - Allrecipes.com (13978391)

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Sesame Green Beans

Reviewed: May 27, 2009
My husband (a vegtable snob) raved about this dish. I started w/ 1/2 box of sliced plain old white mushrooms sauted in the oil until really wilted and slightly browned before adding the sesame seeds. I toasted them in the pan along w/ the mshrooms & oil and then followed the orig. receipe. I also used frozen green beans and they worked just great. Thanks for another good idea for "what vegtable to fix tonight?"
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Best Steak Marinade in Existence

Reviewed: Jun. 19, 2009
Not just for steaks!! It was teriffic on salmon filets, a really distinctive change to the usual seafood preparations. My husband and I both wished I had fixed larger portions. I made two small changes as per other suggestions with a little brown sugar and used only fresh minced garlic. I marinated the filets overnight and baked the fish for 25 min at 350. I basted the salmon once or twice with the remaining marinade but I just like to futz, it probably wasn't necessary. A most excellent marinade .... our new favorite.
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Zucchini Tomato Soup II

Reviewed: Feb. 8, 2010
Absolutely loved it!!! Great for helping keep New Year's resolutions without feeling denied. Even with the added cooked and drained wild rice. We like lumpy stew-like soups so I didn't pruee it at all. I also threw in some chopped carrots and a box of sliced mushrooms. We'll definately leave this one in the show!! Thanks.
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Too Much Chocolate Cake

Reviewed: Jun. 22, 2013
I make this cake all the time.... anytime I ask what can I bring.... this is what everyone wants... it's really chocolate overload!!!! I top it with a double recipe of satiny chocolate glaze and practically fill up the hole in the middle with fudgey glaze goo!! it's disgustingly rich but kids (especially my cello students) never get tired of it
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