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Downeast Maine Pumpkin Bread

Reviewed: Sep. 8, 2010

This was delicious. Very moist and easy to put together. I did follow other reviews and sub applesauce for half of the oil to keep it healthier.

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Baked Acorn Squash with Apricot Preserves

Reviewed: Sep. 8, 2010

Easy and delicious! You can easily skip the butter if you want something healthier.

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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Sep. 8, 2010

Really tasty. The texture was not what I was expecting from a cookie. But once I got used to the texture I thought they were great. I made these with chocolate chips for my mom (allergic to eggs and dairy) when she came to visit and the rest of the family enjoyed them as well.

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Whole Wheat and Honey Pizza Dough

Reviewed: Sep. 8, 2010

This was good. Tasted good but you could very much tell it was whole wheat. Made this the night before in the bread machine, stored half in the fridge for the next day and half in the freezer for later in the week. I think I pre-baked it too long the first night and it was pretty tough but didn't bake as long the next time and it was much better.

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No Bake Chocolate Oat Bars

Reviewed: Aug. 23, 2010

After reading the reviews, I decided to reduce the butter to 3/4 cup and I increased the PB (not sure how much though). This was great! A small portion went a long way.

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Peanut Butter Pie I

Reviewed: Aug. 3, 2010

Delicious! I loved the texture and the cream cheese flavor was incredible with the PB and chocolate. I did use slightly less sugar than called for in the filling out of a hunch that it would be too sweet for me and thought that it was plenty sweet.

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Curried Quinoa Salad with Mango

Reviewed: Jul. 28, 2010

Thought this was great the second time around when I made some adjustments. There was too much green onion for my taste as the recipe is written. I have also made this with yellow onions and enjoyed that as well. A few walnut pieces sprinkled in add texture, flavor, and protein.

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Strawberry Spinach Salad II

Reviewed: Jul. 28, 2010

Loved the flavor combination of the balsamic, spinach and strawberries. After reading reviews I decided to taste the dressing before adding sugar and thought it was great without any sugar. I also increased the proportion of sesame oil since that is a flavor we love.

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Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Jun. 22, 2010

I hadn't had much experience with pancakes from scratch before this. I love the use of whole grains in these pancakes. The taste and texture are great (though I do increase the liquid due to personal tastes). These work great using all whole wheat flour instead of part all purpose flour as well. Thank you for a new favorite.

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Tofu Parmigiana

Reviewed: Jun. 22, 2010

This is great but don't it in make layers. It is crispier and so much better baked in a single layer.

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Tasty Lentil Tacos

Reviewed: Jun. 22, 2010

This taco filling has become an instant favorite in our house. I use vegetable broth to make it vegetarian and leave out the garlic due to an allergy. This reminds me of the taco meat my mom made (from an envelope) when I was young so it is not only delicious and easy to make but also comforting.

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