stephanie Profile - (13978267)

cook's profile


Home Town: Connecticut, USA
Living In: Chicago, Illinois, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Quick & Easy
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About this Cook
I am a vegetarian married to a mostly vegetarian. We try to eat fairly healthfully and make most food from scratch.
My favorite family cooking traditions
Spending time in the kitchen with people I love. Waffles with strawberries and whipped cream for Christmas dinner. Pineapple casserole on Thanksgiving. Making and gifting candy during the holiday season. Baking cheesecakes for birthdays.
Recipe Reviews 54 reviews
Vegetarian Korma
This was pretty good. I made a lot of changes based on what I had in the house and the preferences of those I was serving. I used a can of coconut milk and a couple of medium fresh tomatoes instead of the cream and tomato sauce. Left out the jalapeno, cashews, peas, and peppers but added a can of chickpeas and some green beans. Many reviewers mentioned that their potatoes took longer to cook but I found that red potatoes (cut into small cubes) cooked pretty quickly.

1 user found this review helpful
Reviewed On: Aug. 24, 2014
Adrienne's Cucumber Salad
I used a red onion instead of white and cut down the sugar a bit. It was still too sweet. Next time I will use even less sugar.

0 users found this review helpful
Reviewed On: Aug. 24, 2014
Delicious Raspberry Oatmeal Cookie Bars
Delicious! I substituted white whole wheat flour for the all-purpose flour and they came out great!

2 users found this review helpful
Reviewed On: Feb. 2, 2014

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