<3Loves2Bake<3 Recipe Reviews (Pg. 2) - Allrecipes.com (13978170)

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Oatmeal Chocolate Chip Cake

Reviewed: Oct. 7, 2009
I just make this cake tonight and I only had to bake it for about 35 minutes. It's wonderfully moist and perfect. I didn't put the nuts on top just due to personal preferences. I would definately make this again!
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Whipped Cream Cream Cheese Frosting

Reviewed: Aug. 24, 2009
YUM YUM YUM! Thank you very much for submitted this recipe. I hadn't made a cream cheese frosting before, but I needed it to ice red velvet cupcakes. This was perfect and very easy and quick to make!
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1 user found this review helpful

Mexican Wedding Cookies

Reviewed: Aug. 24, 2009
Yum! Made these for the first time last week and they sure didn't last long! Loved the texture - cakey and yet firm.
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1 user found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Jun. 8, 2009
Very very good. Never made these before, and they're wonderful. I'm taking them to work tomorrow and its very difficult to not eat them all ;)
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 1, 2009
Fabulous recipe! I had never made a bundt cake before, and I wanted to make one for my upcoming birthday. I made this over the weekend for a party and everyone loved it. It was very moist (not too much, just right) and chocolatey. Wouldn't change a thing. And yes, I am making this again for my birthday - I had so many requests I just couldn't refuse :) Two thumbs up! NOTE: I did not make the Satiny Chocolate Glaze for this cake. Instead, I sprinkled the top with powdered sugar. It presented beautifully just the same. :)
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2 users found this review helpful

Emily's Excellent Taco Casserole

Reviewed: May 26, 2009
Yum. I've made this twice in the past 2 weeks. Leftovers are iffy since the chips are already a little soft at that point, but all in all, a good way to use spare ingredients :) Thanks!
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1 user found this review helpful

Honey Oatmeal Cookies

Reviewed: Apr. 22, 2009
These are amazing! I made them for my friend who has limited things he can eat (can't have flour, milk or wheat!) and so I used rice flour instead. They are a lovely, cake-y type cookie that goes great with coffee or tea :) My friend LOVED them. In fact, hiw wife "stole" the recipe from me and has made them 3 times in the past month! :)
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2 users found this review helpful

Katrina's Best-Ever Chocolate Brownies

Reviewed: Apr. 22, 2009
UGH. I don't know what happened, but I did what another reviewer suggested, and substitued half the butter for applesauce...it was awful! The brownies were in the oven for over half an hour and just wouldn't cook all the way. =/ Not the best recipe for brownies...
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6 users found this review helpful

Cream Filled Cupcakes

Reviewed: Apr. 22, 2009
I made these last month and I used the frosting submitted by another reviewer, and they were perfect! The cupcakes were nice and moist and friends said they were better than the regular Hostess Cupcakes! I found that using a plastic syringe to insert the frosting from the top of the cupcake is much easier than filling it from the bottom. I poked a hole in the top of the cupcake, filled it with icing using the syringe, and then frosted the cupcake. Great recipe!
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1 user found this review helpful

Displaying results 21-29 (of 29) reviews
 
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