chicoline Recipe Reviews (Pg. 1) - (13978157)

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One Bowl Chocolate Cake III

Reviewed: Jun. 5, 2012
YES!! This cake recipe is fantastic: perfect flavor, perfect moisture and so, so easy! I used olive oil instead of vegetable oil and I mixed it manually as I don't have a mixer. I made it one day in advance, as I read a review that advised so for the best flavor, and I used Ghirardelly unsweetened cocoa. This cake was so good that my quest for the perfect chocolate cake is officially over!!!!
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Chocolate Cake I

Reviewed: Jun. 6, 2009
Important: after reading how chocolate-less this cake seemed to be I used 5 TIMES the amount of chocolate required. I followed the rest of measurements exactly (only I used brown sugar instead of white, and plain unbleached flour that I sifted -instead of cake flour). This cake turned out fantastic, moist and rich! I added a thin layer of homemade frosting on top, although this is really optional.
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Best Guacamole

Reviewed: Apr. 22, 2009
This has been my first guacamole and it tasted great! I did add a bit of chopped cilantro, and lime instead of lemon (just because I didn't have any).
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1 user found this review helpful

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