Chu Recipe Reviews (Pg. 1) - (13978130)

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Sandy's Chocolate Cake

Reviewed: Nov. 16, 2012
Have made it and it is the best tasting chocolate cake. It is moist and lots of chocolate flavor w/o it being sweet. I always get tons of compliment and recipe request for it. I live 10,000ft above sea level so it is a challenge to make this. You have to have a great oven that can retain constant heat (my husband have a 5-star stove). Turn off the convection. Other than that, I just bake them in two separate 9-in round pans and followed the recipe. I used a different frosting. It was too sweet and grainy for me. I used this one: That frosting just taste like a chocolate truffle.
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Malaysian Barbecue Chicken Wings

Reviewed: Apr. 22, 2009
It is the best chicken wings recipe I've had. I followed the recipe and it is not that salty. I also used a dark soy sauce w/ mushroom flavor, which is also really good. I think it's because of the quality of soy sauce, oyster sauce, and sesame oil. If you buy the good ones from an Asian store, it won't be that salty. If you buy the ones from a regular grocery store, those soy sauce and oyster sauce are SUPER salty and the taste quality is not so good. The brands I used are: Lee Kum Kee (Oyster Sauce), Kadoya (Sesame oil), Koon Chung (Soy sauce - Hong Kong brand), Pearl River Bridge (Dark soy sauce w/ mushroom flavor)
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