Four stars, since I made my own modifications per other reviewers' feedback. Used precut stew meat which I seasoned w Montreal steak seasoning, salt and pepper. I didn't add the worcestershire sauce only because I didn't have it on hand, and I used only 8 oz of sour cream, which I whisked in during the last 30 mins of slow cooking. Any more sour cream would probably have been too much and overwhelm the other flavors. Instead of canned mushrooms, I sautéed baby portabellas, dried thyme, and added to the crock for the last 30 mins. I found the sauce a little too thin for our liking, and used a few sprinkles of wondra flour to thicken it slightly. Served over wide egg noodles, my husband really enjoyed it, it's a keeper!
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Four stars, since I made my own modifications per other reviewers' feedback. Used precut stew...