dense, and very peanut buttery. had to cook for almost 15 minutes in my oven. but great flavor!!!

Reviewed On: Nov. 16, 2009

good sauce, didnt use the anchiove and only one tsp honey. also sauteed some onion and carrot in oil, then added spices to toast, then can of crushed tomatoes and some chicken broth to replace water. used fresh basil, thyme and rosemary.

Reviewed On: Nov. 15, 2009

the batter was AMAZING - muffins came out beautiful - filled each a little more then 2/3 in a 12-muffin tray. few changes - and i mean very few - added 3 tsp vanilla (i LOVE it) and also a 1/2 c. chopped walnuts to batter. It was thick and DELICIOUS! used about half heavy cream and half milk - didnt have buttermilk. for the topping i replaced with brown sugar and also halved the flour and added half rolled oats for a streusel-like crispiness. WONDERFUL - my boyfriend and brother ate all 12 in a week everyday for breakfast!!! next time will add chocolate chips i think - and maybe raspberries ;) Thanks!!!

Reviewed On: Jul. 23, 2009