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Rice Crust for Pizza

Reviewed: Feb. 15, 2010
first, you have to remember gluten free crusts won`t be exactly like wheat. Considering this, I thought it was very good, and wasn`t as squishy or complicated as other versions I`ve tried. And it didn`t requuire my more expensive wheat replacement mix! Wonderful!
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Scottish Shortbread II

Reviewed: Apr. 22, 2009
I thought it was delicious, and I love the soft texture! Replacing 1 TB of butter with applesauce added sweetness and made me feel less unhealthy. Wonder if more of a repalacement would work?
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