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Rice Balls a la Tim

Reviewed: Jun. 6, 2011
These were delicious!! The first time I made them I may have had a little more than 1/2 pound of beef. The second time, I made them using crumbled turkey sausage and we liked it even better. I use my home-made marinara sauce, and throw in fresh parsley and basil. I used a mixture of panko breadcrumbs with seasoned Italian crumbs that were a finer texture. It was fantastic!
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Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Jul. 6, 2010
We were looking for a good marinade for chicken and stopped looking after we tried this one. I like to leave it in the marinade for 24 hours and then grill it up. When using only one package of chicken I cut the recipe in half so we don't waste it.
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