ScoutsMom Recipe Reviews (Pg. 1) - Allrecipes.com (13977512)

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Jalapeno Popper Cups

Reviewed: Jul. 25, 2010
These are wonderful! I made them with diced jalapeno in the jar and added a little minced garlic. I let the mixture marinate together for the afternoon before usisng it to make the cups.
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3 users found this review helpful

Grandma's Peach French Toast

Reviewed: Jul. 25, 2010
Used regular bread instead of french bread. Turned out great, but very sweet!
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6 users found this review helpful

Chicken Puffs

Reviewed: Jul. 25, 2010
These were wonderful! Everyone raved about them. I used minced garlic and onion. To make it easier on me, I bought a rotisserie chicken from my local grocery store's deli. I used that for the chicken in the recipe.
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4 users found this review helpful

Dirty Diapers

Reviewed: Jul. 25, 2010
These were great. We made them for a "mocktail" party we were having. I used minced onion and garlic to season the meat. Didnt bother with the pickles. We served them on the side. Very good base recipe for you put your own spin on.
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2 users found this review helpful
Photo by ScoutsMom

Cream Cheese Cookie Cups

Reviewed: Jan. 14, 2010
I used a medium sized muffin pan. Just make sure that you shape the cookie cups when they come out the oven. I used a sandwich bag and piped the frosting into the cups. I shaved chocolate on top. Wonderful!
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1 user found this review helpful
Photo by ScoutsMom

Tortilla Rollups IV

Reviewed: Jan. 14, 2010
I made these for my other half to take to a snack day. I used 3 different colored wraps for presentation. I wrapped the logs overnight in the fridge which made them easy to cut the next morning. The trick is to make sure you have the mixture all the way to the end of the wrap. All of the women in his department had to have the recipe!
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0 users found this review helpful
Photo by ScoutsMom

Baked Ziti III

Reviewed: Sep. 15, 2009
This was great. I cut into it too soon. I should have let it set more before serving and it would have been perfect!
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Cream Cheese Jalapeno Hamburgers

Reviewed: Aug. 23, 2009
These are great! They are now requested at all cook outs with neighbors and as our regular burger in our house. We make it with jar jalapenos and use the extra mixture on the buns when serving. *EDIT* I have made these several times now. The way to keep them from falling apart is to pinch the edges and freeze the burgers once they are stuffed. That keeps the from falling apart while grilling and keeps them juicy!
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Easy Vodka Sauce

Reviewed: May 17, 2009
Very good sauce. I did add some fresh garlic to the pan when I was doing the onions. I think with out that it would have been to bland.
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1 user found this review helpful

Tater Tot Casserole II

Reviewed: Apr. 21, 2009
This recipe is ok. You really have to be careful with the taters or they will not be crispy enough.
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Apr. 21, 2009
This turned out really good. My other half request this on a regular now. The only change I made was adding a layer of hot fudge on the bottome and whipped cream on the top with shaved chocolate for cuteness.
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Strawberry Whip

Reviewed: Apr. 21, 2009
I have made this several times and love it. I did cut back the water as some others suggested. Also, I have made this the sugar free way and the regular way and could not tell much of a difference.
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2 users found this review helpful

 
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