Ceannze Recipe Reviews (Pg. 1) - Allrecipes.com (13977505)

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Basic Baked Spaghetti

Reviewed: Feb. 6, 2013
I even added more lean ground beef to make it a whole pound for the dish, I reduced the pasta to 4 servings, and increased the cheese 6 more ounces, crowned it with fresh parmesan cheese and it still wasn't a recipe I would use again. I've had much better!
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Basic Chicken Salad

Reviewed: Feb. 28, 2010
This was a simple "basic" recipe. I tasted it and knew my family would like it too. Thanks, Jackie for sharing it. When I was ready to "up the ante" I added 1/4 c. sweet pickle relish, 3 finely minced boiled eggs, and 2 T. salad dressing. Also, I didn't have the pre-cut blanched almonds, so I diced natural almonds and toasted them in a pan (with EVOO on the bottom). It was SO good! P. S. A friend of mine had a deli. On his chicken salad sandwiches he added a thin slice of tomato and Iceburg lettuce and toasted the bread. This too is delicious!
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