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Gluten Free Banana Bread

Reviewed: Jul. 25, 2012
This is a good basic recipe that can be adjusted easily to taste. I used Bette Hagman's GF flour mix with 2 tsp of guar gum added in. Because of the reviews saying it was bland I followed advice and added the spices; never met a banana bread without spices (1 tsp cinnamon, pinch nutmeg, and pinch cardamom) and I went for the full teaspoon of salt. I was looking for something to satisfy the sweet tooth and used 3/4 cup of sugar (no maple syrup). 5 bananas were plenty. I used the muffin option, filled those cups to full and baked at 350 for 1/2 hour. It made 18 muffins instead of the 24. I never met a banana bread loaf that took less than an hour, so be sure and make that adjustment if making the loaf. Turned out super tasty with myself and two kids as the reviewers!
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BLT Pasta Salad

Reviewed: Aug. 7, 2009
Simple, quick, and versatile. It's really good with the ranch dressing, but also good with a vinaigrette.
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Jul. 26, 2009
Great recipe! I used my rice cooker to begin the lentils and then added in the rice. Cooked up perfectly and deliciously with the yogurt and caramelized onions for toppings. I had a group of picky eater kids over and they licked clean their plates. It's a fun dish to play with the toppings. A Mujadarrah bar!
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Yeast Dumplings

Reviewed: Apr. 21, 2009
I used these dumplings in a chicken soup (chicken and dumplings). So tasty! I'm a gadget person, so went ahead and used my bread machine to take care of the dough for me. Worked like a charm. I only used a little of the dough in the soup and steamed the rest. It made unbelievable steamed buns. Next time I will stuff the dough with some sort of a meat mixture, you know like the hum bao buns?
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7 users found this review helpful

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