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Savory Crescent Chicken

Reviewed: Sep. 15, 2010
I make this a few times a year, we double and freeze them. I add diced olives, green onions,& garlic. I also use seasoned bread crumb instead of crouton with parmesan cheese. I make a gravy of cream of chicken soup and 1 soup can of half-n-half, garlic salt and 1/4 cup parmesan cheese ( the powder stuff) it is loved by all .
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