BARB Profile - (13977093)

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Home Town:
Living In: Utah, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Camping, Fishing, Hunting
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Recipe Reviews 1 review
Savory Crescent Chicken
I make this a few times a year, we double and freeze them. I add diced olives, green onions,& garlic. I also use seasoned bread crumb instead of crouton with parmesan cheese. I make a gravy of cream of chicken soup and 1 soup can of half-n-half, garlic salt and 1/4 cup parmesan cheese ( the powder stuff) it is loved by all .

15 users found this review helpful
Reviewed On: Sep. 15, 2010

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