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Ice Cream Scones

Reviewed: Apr. 29, 2009
YUMMY! This is So simple! I JUST made these using cookies & cream ice cream (It's all I had & I really wanted to try this-it seemed way too easy!)and made my own self-rising flour using all purpose + 1 1/2 tsp baking powder & 1/2 tsp salt per 1 cup of flour. Only addition-I brushed beaten egg white on top and sprinkled sugar (what I normally do when I make scones)except 1 scone I left just as recipe says and the other I just brushed w/ egg white, no sugar. I liked the ones w/ sugar but the best looking was w/ JUST the egg white brushed on (w/o sugar). I only did half the recipe (I wasn't sure if it would turn out) & got 9 nice sized pie-slice shaped scones. Give it a try, its FUN and EASY and tastes WONDERFUL!
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