adams02 Recipe Reviews (Pg. 1) - Allrecipes.com (13977007)

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All-Purpose Rub

Reviewed: Jul. 13, 2013
As the name implies a good all-purpose rub. Like other reviewers I thought it was a little salty. Will cut it back the next time. Also halved the sugar out of personal preference.
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Refried Beans Without the Refry

Reviewed: Jan. 25, 2011
Very easy, good recipe. Used less salt and omitted the jalapeno to suit our tastes. Used an immersion blender to mash the beans which worked great.
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Warm Dijon Potato Salad

Reviewed: Jun. 13, 2010
I was looking for a potato salad recipe without hard boiled eggs. This really fit the bill for me. I used russet potatoes because thats what I had on hand and some onion powder instead of the green onion. The second time I made it I grilled the potato chunks and it was very good.
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Classic Peanut Butter Cookies

Reviewed: Jun. 3, 2010
Ok as written. Cookies were a bit flat even with refrigerating the dough between batches. Will try the addition of 1/4 more flour and peanut butter next time as others have indicated. Still very tasty.
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Flourless Peanut Butter Cookies

Reviewed: Apr. 16, 2010
Very easy recipe. Fun to do with the kids. I followed other reviewers suggestions and used 1/2 cup brown sugar, 1/4 cup white sugar and 1 tsp vanilla. Next time I will cut the sugar in half. I will also cook them slightly longer than 8 minutes.
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Oven Brown Rice

Reviewed: Apr. 15, 2010
Rice turned out just right. Took an extra 10 minutes for me, covered with foil. I made it a main dish by adding a cup of broccoli, one chicken breast and some cheese. Next time I will leave out the butter if adding cheese.
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Tzatziki Sauce I

Reviewed: Apr. 14, 2010
4 stars as written. I add 1/2 a cucumber, seeded and finely chopped. I omitted the olive oil and dill, personal preference. Used with Traditional Gyro Meat recipe from this site and it was wonderful.
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Aimee's Quick Chicken

Reviewed: Mar. 14, 2010
I halved the mustard and the teriyaki sauce so it wasn't too tangy for the kids. I think next time I will use honey mustard. I used real bacon pieces also. A foil lined pan is a must.
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