I was so impressed with this recipe, that this is my first written review. I've had my share of making cinnamon rolls from different recipes and almost all of them would never turn out right. But this recipe came out perfect-wow! I don't know what I did right, but I did tweak the recipe as I try to use whole wheat flour in my baking. I used 2 cups of white flour, 1 cup whole wheat flour, and left out the extra 1/4 cup. I used 3/4 cup of rice milk since I have a daughter who is allergic to milk, and used 2 eggs since the wheat flour absorbs so much liquid. I also added about 1/2 tsp more of yeast. It rose great and turned out just like the picture! Thanks for the recipe!
Was this review helpful?
1 user found this review helpful
I was so impressed with this recipe, that this is my first written review. I've had my share...