Amberdeena Recipe Reviews (Pg. 1) - Allrecipes.com (13976861)

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Spinach Quiche

Reviewed: Jan. 3, 2014
I really like this recipe, and it adapted nicely, as I didn't have the feta. I used fresh spinach and fresh mushrooms following the directions I cooked on the stove top adding the spinach last. I whipped together a little cream cheese, and some ragotta cheese with the egg and cheddar cheese. Layered the pie crust with half the spinach mix and then added the egg and then the remaining egg mix and topped with cheddar cheese. I know I changed it quite a bit but I only had limited of the specified ingredients. It turned out great, next time I will try it with the feta cheese.
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Slow Cooker Barbequed Pork for Sandwiches

Reviewed: Jan. 23, 2012
I love this basic recipes I added to the mix beef stock, 2 bay leaves, some pepper corn and about ¼ cup of beer. I don't really care for off the shelf BBQ sauce. So I made my own In a sauce pan I add ¼ cup balsamic vinegar ¼ cup white mind vinegar ¼ white distilled vinegar 2 table spoons of malted vinegar ¼ cup beer 3 table spoons Worcestershire sauce 4 dashes liquid smoke 1 cup catsup ¼ cup cherry juice 1 table spoon hot sauce ½ table spoon ground mustard Dash of cayenne ½ cup brown sugar ¼ cup honey 4 table spoons chopped onions 1 clove garlic 4 slices of diced bacon And cook it for about an hour on low heat before poring over the BBQ pork As the mix became thicker I added a bit of the liquid from the slow cooker. As a side I made home made coleslaw.
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Traditional Mashed Potatoes

Reviewed: Nov. 3, 2011
This recipe is so easy and a perfect base, I use heavy cream in place of the milk (during the holidays) add a spoon full of sour cream for that extra zing. I put my potatoes through a potato ricer then fold in the room temp cream and butter, it make the perfect textured potatoes. I also save some of that starchy water used to boil the potato's for making gravy.
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2 users found this review helpful

Wiener Schnitzel

Reviewed: Oct. 19, 2011
This was the first time that I have tried to make wiener schnitzel and it tasted like any German restaurant that I have been to. I used panko for the first time to replace the bread crumbs, and it turned out fantastic! I will definitely make this again.
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Easy OREO Truffles

Reviewed: Oct. 6, 2011
Very easy really good I sprinkled coconut on the top before the choclate hardened.
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Goulash Supreme

Reviewed: Sep. 29, 2011
I love this Goulash recipe, its easy and quick and is perfect for a rainy day. I ran out of chilli powder so I replaced it with taco seasoning. I also added a few table spoons of chicken stock instead of water and as other reviewers had suggested I prepared the pasta (I used egg noodles) separately. I also add a dollop of sour cream to the top of the dish right before serving, which adds a wonderful flavor. This was thick and delicious and I will definitely make it again and again.
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Harvest Salad

Reviewed: Jul. 15, 2011
This was so good ,even my picky husband who hates vegetables loved it. I made a few adjustments I added 1/2 baby spinach and half spring mix. I used a no sugar strawberry jam (that's all I had) and a red wine vinaigrette. It was really good, I'll definitely make this again and again.
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10 users found this review helpful

Fresh Broccoli Salad

Reviewed: Jul. 11, 2011
For BBQ's our family usually make a plain salad and no one ever eats it, so I tried this and it was such a huge hit it was gone. I have modified it for everyday use to make it healthier by using lean bacon or turkey bacon, low fat cheddar cheese, a sugar substitute and no fat mayonnaise, and for a touch of sweet dried cranberry's (I don't care for raisins). This is such a great recipe and so easy plus it gets people to eat there veggies.
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Southern Style Deviled Eggs

Reviewed: Apr. 24, 2011
This is a great base recipe that can built on or served as is. I prefer Dijon mustard and spice brown which I divide in half. To keep the smooth consistency I strain the relish, I also add a few dashes of Tabasco and a few dashes of worsteshire sauce for a little more flavor. You can also add a small amount of vinegar
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Easy Lemon Cookies

Reviewed: Dec. 19, 2009
I made these cookies along with others and gave them in Christmas tins as I visited different families over the holidays. They were so easy and have a yummy lemon flavor, at the time I baked them I had no lemon extract, we had a huge snow storm and going to the store was not a good idea, so I added vanilla as a replacement. They turned out great.
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Spanakopita (Greek Spinach Pie)

Reviewed: Oct. 26, 2009
I love this dish, and made a few personal modifications for my own taste, I used half plain feta cheese and half seasoned feta. I used fresh baby spinach which is much easier to clean I also seasoned it with salt and pepper. Moisture was an issue but it wasn't too bad and didn't ruin the dish. I would also suggest some more cooking time. All in all this was a excellent dish.
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Apple Crisp II

Reviewed: Oct. 26, 2009
I made this over the weekend, and it was good, but I would definitely take other reviewers suggestions and reduce the water (or not add any at all) I also thought it was a little too sweet for my taste. But it was easy to make and other then being a little watery and sweet we loved it.
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Joey's Peanut Butter Cookies

Reviewed: Apr. 24, 2009
These cookies turned out great, I added my own touches by substituting 1/2 of the called for butter with butter flavored shortening and added chocolate chips. Very yummy creamy and good!
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