Amberdeena Profile - (13976861)

cook's profile


Home Town: Balmville, New York, USA
Living In: Balmville, New York, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I love to cook for my husband and Family, my dogs too!
My favorite things to cook
I love savory meals and baking cookies
My cooking triumphs
Thanksgiving 10 courses for 20 people. 10 Kinds of cookies for a christmas party!
Recipe Reviews 12 reviews
Spinach Quiche
I really like this recipe, and it adapted nicely, as I didn't have the feta. I used fresh spinach and fresh mushrooms following the directions I cooked on the stove top adding the spinach last. I whipped together a little cream cheese, and some ragotta cheese with the egg and cheddar cheese. Layered the pie crust with half the spinach mix and then added the egg and then the remaining egg mix and topped with cheddar cheese. I know I changed it quite a bit but I only had limited of the specified ingredients. It turned out great, next time I will try it with the feta cheese.

0 users found this review helpful
Reviewed On: Jan. 3, 2014
Slow Cooker Barbequed Pork for Sandwiches
I love this basic recipes I added to the mix beef stock, 2 bay leaves, some pepper corn and about ¼ cup of beer. I don't really care for off the shelf BBQ sauce. So I made my own In a sauce pan I add ¼ cup balsamic vinegar ¼ cup white mind vinegar ¼ white distilled vinegar 2 table spoons of malted vinegar ¼ cup beer 3 table spoons Worcestershire sauce 4 dashes liquid smoke 1 cup catsup ¼ cup cherry juice 1 table spoon hot sauce ½ table spoon ground mustard Dash of cayenne ½ cup brown sugar ¼ cup honey 4 table spoons chopped onions 1 clove garlic 4 slices of diced bacon And cook it for about an hour on low heat before poring over the BBQ pork As the mix became thicker I added a bit of the liquid from the slow cooker. As a side I made home made coleslaw.

1 user found this review helpful
Reviewed On: Jan. 23, 2012
Wiener Schnitzel
This was the first time that I have tried to make wiener schnitzel and it tasted like any German restaurant that I have been to. I used panko for the first time to replace the bread crumbs, and it turned out fantastic! I will definitely make this again.

2 users found this review helpful
Reviewed On: Oct. 19, 2011

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