Amberdeena Profile - (13976861)

cook's profile


Home Town: Balmville, New York, USA
Living In: Balmville, New York, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I love to cook for my husband and Family, my dogs too!
My favorite things to cook
I love savory meals and baking cookies
My cooking triumphs
Thanksgiving 10 courses for 20 people. 10 Kinds of cookies for a christmas party!
Recipe Reviews 14 reviews
Too Much Chocolate Cake
I love this recipe and have made it a few different ways I have followed the recipe exactly and over time made a few modifications. I don’t use water in recipes it has no flavor so I substituted the water with fresh brewed coffee, I also don’t like oil so I replaced the oil with melted butter I also added ½ the Sour cream and added ½ cup of cream cheese. I grease my pan with shortening and dust with flour. I love this cake it always comes out moist (I usually have to cook a bit longer then the recipes calls for).

4 users found this review helpful
Reviewed On: Dec. 27, 2014
Spinach Quiche
I really like this recipe, and it adapted nicely, as I didn't have the feta. I used fresh spinach and fresh mushrooms following the directions I cooked on the stove top adding the spinach last. I whipped together a little cream cheese, and some ragotta cheese with the egg and cheddar cheese. Layered the pie crust with half the spinach mix and then added the egg and then the remaining egg mix and topped with cheddar cheese. I know I changed it quite a bit but I only had limited of the specified ingredients. It turned out great, next time I will try it with the feta cheese.

0 users found this review helpful
Reviewed On: Jan. 3, 2014
Slow Cooker Barbequed Pork for Sandwiches
I love this basic recipes I added to the mix beef stock, 2 bay leaves, some pepper corn and about ¼ cup of beer. I don't really care for off the shelf BBQ sauce. So I made my own In a sauce pan I add ¼ cup balsamic vinegar ¼ cup white mind vinegar ¼ white distilled vinegar 2 table spoons of malted vinegar ¼ cup beer 3 table spoons Worcestershire sauce 4 dashes liquid smoke 1 cup catsup ¼ cup cherry juice 1 table spoon hot sauce ½ table spoon ground mustard Dash of cayenne ½ cup brown sugar ¼ cup honey 4 table spoons chopped onions 1 clove garlic 4 slices of diced bacon And cook it for about an hour on low heat before poring over the BBQ pork As the mix became thicker I added a bit of the liquid from the slow cooker. As a side I made home made coleslaw.

2 users found this review helpful
Reviewed On: Jan. 23, 2012

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