My modifications were as follows: I increased cream ingredient by half and added ffresh porta bella mushrooms. I boiled chicken and vegetables in chicken broth instead of water. I made individual pies in mini loaf size pans. brushed bottom crust with egg and baked for 5 minnutes then filled. brushed top of crust with egg also. This was the BEST Chicken pot pie we ever had. I will definately use this recipe again. I wont be experimenting with any other pot pie recipes because it just can't get any better then this.
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My modifications were as follows: I increased cream ingredient by half and added ffresh porta...