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Chocolate Fudge Cupcakes

Reviewed: Sep. 28, 2009
YUM!!! i made these to take into work one day and got rave reviews! a lot of ppl have mentioned the tops sink in, the first time i made them the tops caved in on me...the second time around i made sure i didnt overbeat the batter and they turned out great with beautiful crowns! will make these time after time again! thank u!
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Fresh Fruit Cobbler

Reviewed: Sep. 28, 2009
loved this recipie! i just threw in fruits i had on hand (pears, apples, plums, peaches, raspberries, strawberries, and blueberries. i tossed the fruit with brown sugar instead of white and a bit of cinnamon...note: i didnt measure the fruit out, i just did enough to fill a 10" springform pan about three-quarters of the way full. i made the topping as directed. i had to bake longer than the time suggested due to the extra fruit. Great recipie to make everyone eat their fruits! Thanks for the recipie!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 28, 2009
this is a great recipie! i've made it with and without the topping and i have to say i prefer it without. after reading suggestions from others i replaced the milk with all buttermilk (you have to add extra buttermilk though since its thicker but it makes the muffins sooo moist)...i use 1/4 white sugar and 1/2c of brown sugar. instead of making the topping i just add the cinnamon directly to the muffin batter. i have a whole bunch of blueberries in the freezer from the summer so i usually add in an additional 1/2 cup or so...YUMMY!
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Easy Cheese and Garlic Scones

Reviewed: Sep. 28, 2009
this recipie is a great base but with a few tweeks its definitely a 5/5...1) i didnt have self rising flour so i used about 1 1/2 tablespoons of baking powder in 2 cups of ap flour 2)i also bumped the butter up to 6 tablespoons. 3) i also bumped up the amount of garlic as we really really like the flavour (3-4 large cloves) 4) we used a tex-mex mix cheese with jalapenos in it 5) we used buttermilk instead of regular milk totally makes the scones better! 6) we added some black pepper and mrs.dash (the chipotle one) along with some fresh chives...YUM!!!
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8 users found this review helpful

Raspberry Walnut Baked Brie

Reviewed: Sep. 23, 2009
this is a fabulous appie that i've been making for a long time the only difference is that i make it in a thawed out pie shell rather than puff pastry...theres so many different variations u can do with this (ie.changing up the jams and preserves to changing up the nuts..i've also made it with dried cranberries in it! this recipie is a must have for everyone!
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5 users found this review helpful

Chunky Cheesecake Brownies

Reviewed: Jul. 13, 2009
This is an awesome recipe! I melted the chocolate in the microwave with the butter...its so much simpler to do. I did cut down the flour to 1/4 cup as I like my brownies to be fudgey without the added density. NOTE: make sure u refrigerate these before eating! They're merely a 3.5/5 while warm...but a definite 5+/5 when refrigerated! Thanks for the recipe!
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1 user found this review helpful

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