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Fresh Fruit Cobbler
loved this recipie! i just threw in fruits i had on hand (pears, apples, plums, peaches, raspberries, strawberries, and blueberries. i tossed the fruit with brown sugar instead of white and a bit of cinnamon...note: i didnt measure the fruit out, i just did enough to fill a 10" springform pan about three-quarters of the way full. i made the topping as directed. i had to bake longer than the time suggested due to the extra fruit. Great recipie to make everyone eat their fruits! Thanks for the recipie!
2 users found this review helpful
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Reviewed On:
Sep. 28, 2009
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