Maryanne Recipe Reviews (Pg. 1) - Allrecipes.com (1397658)

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Sausage Stuffing

Reviewed: Jan. 7, 2014
Really enjoyed the stuffing, the sausage adds such a nice flavor. Very easy to make!
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Venison Scaloppini

Reviewed: Jan. 7, 2014
Delish! A bit of work to make it, but well worth it! :-)
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Strawberry and Feta Salad

Reviewed: Apr. 9, 2011
So easy to make and everybody loved it! I make this regularly. Sometimes I use a sweet dressing from the grocery store rather than making up the dressing called for in the recipe, but the one in the recipe is absolutely the BEST dressing for this salad!
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7 users found this review helpful

Balsamic Vinaigrette

Reviewed: Apr. 9, 2011
Easy to make and an excellent flavor overall!
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Eggplant Parmesan I

Reviewed: Apr. 9, 2011
Wow, packed with flavor! A little intense on the prep time, but well worth the effort! Thanks for the recipe!
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2 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Dec. 3, 2010
Excellent! I used whole wheat flour instead of all-purpose flour as I like a heartier vegetable bread, turned out wonderfully. Thanks for the great recipe!
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3 users found this review helpful

Delicious Healthier Pumpkin Bread

Reviewed: Nov. 27, 2010
Excellent! Very tasty bread. I used fresh squash (buttercup not butternut) which is REALLY sweet, so I cut the sugar down to 1 cup, and I like to use whole wheat flour instead of all-purpose white. It came out fabulously! Even my friend's 10-year-old who is pickier than you can imagine had 3 slices of it!
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Delicious Pumpkin Bread

Reviewed: Nov. 27, 2010
Excellent! Very tasty bread. I used fresh squash (buttercup not butternut) which is REALLY sweet, so I cut the sugar down to 1 cup, and I like to use whole wheat flour instead of all-purpose white. It came out fabulously! Even my friend's 10-year-old who is pickier than you can imagine had 3 slices of it!
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12 users found this review helpful

The Best Potato Salad

Reviewed: Jun. 26, 2010
Excellent potato salad, even my finicky friend who doesn't really like potato salad thought it was really good! I loved it. I thought the combination of flavors was exceptional (I left out the onions cause I personally can't stand them, and nobody complained ;-) I used baby dill pickles for the dill relish because I didn't have any relish on hand, and threw in a little of the juice just for fun. YUMMY! Thanks for the recipe!
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Raspberry Walnut Baked Brie

Reviewed: Feb. 20, 2009
Excellent! and very easy!
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Dec. 9, 2008
Wow! This was soooooooo good and so easy to make! I will be making this again!
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Aug. 30, 2008
This was so tasty and easy to make! Will definitely be making again!
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Pistachio Crusted Chicken

Reviewed: May 26, 2008
Really easy to make -- very tasty! The pistachios add a very nice flavor to the chicken. I will defintely make this again. I loved it, and my husband can't stop eating the leftovers (they don't stay in the fridge very long!)
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Teriyaki Pork Tenderloin

Reviewed: May 26, 2008
This turned out perfectly! Moist, tender, and tasty! Very easy to make :)
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1 user found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: May 26, 2008
The beaten egg whites folded into the custard mix in this recipe make the pumpkin pie more like a pumpkin mousse then a pumpkin custard -- which I happen to think is FABULOUS! Great recipe and really easy!
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Feb. 22, 2008
Goes great with the Best Carrot Cake Ever recipe! Yummy! Everybody loved it!
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Best Carrot Cake Ever

Reviewed: Feb. 22, 2008
It IS the best carrot cake ever! (and thank goodness for my food processor and my Kitchen Aid!)
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Sticky Monkey Brains

Reviewed: Feb. 22, 2008
Yummy! This was delicious and gooey! Loved it!
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Famous Pork Chops

Reviewed: Feb. 22, 2008
Wow! These were delicious! and easy to make. I usually use Shake 'n' Bake because it's so easy, but I wanted to try something new. What a great flavor! I cook the pork chops in a covered casserole to keep in the moisture but didn't allow them to brown the last 15 or 20 minutes, so they looked a little funny, but, boy, did they taste good! The second time I cooked them, I took the cover of the casserole off, and let them brown a bit. Looked great, tasted great! This is now a favorite in my family!
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Mediterranean Salmon

Reviewed: Feb. 22, 2008
Very tasty and easy to make!
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Displaying results 1-20 (of 26) reviews
 
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