Kristin p Recipe Reviews (Pg. 1) - Allrecipes.com (13976225)

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Kristin p

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Artichoke Spinach Lasagna

Reviewed: Jan. 14, 2013
This turned out great. I did add ricotta to the mix only b/c it was about to go bad but other than that the recipe is great as is:) The only thing I'd suggest is to make sure you cover the top noodles with enough sauce. I spaced out and didn't cover it completely and it turned out a bit crispy at the edges (last I checked, lasagna isn't meant to be crispy) HA! Thanks for the recipe. My friend's have faith in me now.
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Quinoa and Black Beans

Reviewed: Oct. 8, 2011
followed recipe to the t and it turned out perfect. looove quinoa
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Tejano Style Shrimp Cocktail

Reviewed: Jul. 27, 2010
it was good, not the best ceviche but decent. i think i need to tweak it a bit next time as it seemed too tomatoey. i also added avo, garlicminced and scallops
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Chicken Tikka Masala

Reviewed: Jun. 6, 2010
awesome! i marinated in the sauce for about 4 hrs. we don't have a grill so i just sauteed the chick in a pan until done. with the other sauce, i sautéed garlic, chopped jalapenos and onions with plain tomato sauce. i only had a little heavy cream so i used mostly 1% organic low fat milk and it still came out yummy:) served over mahatma long grain- and per other reviewers, used about 1 tsp of salt any more than that would be way too much
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Banana Crumb Muffins

Reviewed: May 21, 2010
these are a keeper. my first batch i don't think i used enough b powder and they turned out dense and not as good. the 2nd time...BAM! excellent. thank you
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 16, 2010
Mmmm good- I used fresh chicken breasts cooked for about 5 hrs- I love woodys BBQ sauce but didn't have have enough so had to combine with sweet baby rays- it still came fab!also put liquid smoke in it- tasted awesome with chuck's mac n cheese baked dish;). Will definitely use again!
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Chuck's Favorite Mac and Cheese

Reviewed: Jan. 16, 2010
Awesome- I only changed used lowfat cottage cheese, lowfat sour cream, organic unsalted butter. turned out restaurant quality -- thanks!!
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Bacon Wrapped Barbeque Shrimp

Reviewed: Oct. 19, 2009
these were great! i also did what other users suggested and micro'd the bacon before wrapping them. i also marinated the shrimp in bbq sauce for a bit and added a sliver of jalepeno before wrapping it completely! yum:) thank you
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Awesome Broccoli Casserole

Reviewed: Oct. 11, 2009
i didn't have stuffing mix so i used wheat bread crumbs-- otherwise it turned out rather tasty a little runny but tasty
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Super Scrambled Eggs Number One

Reviewed: Oct. 11, 2009
Pretty good dish-- i went with someone else's suggestion and cooked it omelette style- i used egg whites with 1% milk and poured it over turkey bacon bits, minced garlic and sauteed onions. i should have started sauteeing the turkey bacon first as it takes longer to crisp up oh well- i need a non stick pan too!! otherwise it turned out tasty thanks
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Baked Dijon Salmon

Reviewed: Oct. 11, 2009
I love salmon. this was a pretty good dish although it had too much of a mustard taste-- i spose i should cut back on the mustard!
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Chicken In Basil Cream

Reviewed: Aug. 24, 2009
very tasty thanks. i used 1% milk to cut on cals and added chopped artichoke hearts with the pimento's delish:) i also used cornstarch b/c the sauce wasn't thickening as fast as the recipe shows!
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Garlic Cheese Chicken Rollups

Reviewed: Aug. 3, 2009
yummiliscious. i changed it a bit and used cream cheese with diced sun dried tomatoes and rolled it with 2 asparagus ( more for show really) looked like a restaurant dish:) my guest was impressed
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Marinade for Chicken

Reviewed: May 9, 2009
this was pretty good i must say. i love garlic so i added that. didn't have dry mustard and it turned out just fine. gonna try it tomorrow for mom's day with the fam and see how it goes:)
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Bermuda Spinach Salad

Reviewed: May 9, 2009
Awesome. My 'new dish' for social gatherings that's so far been a hit:) i love black beans and garlic, so i added those. i'm all about turkey bacon than regular and it works fab. yum thank u!
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