Kuuipo Profile - Allrecipes.com (13976169)

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Kuuipo


Kuuipo
 
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Member Since: Apr. 2009
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Recipe Reviews 1 review
Pan De Sal II
Although I'm not Filipino, i grew up eating pan de sal, our neighbor owned a Filipino Bakery and we enjoyed many baked treats from her kitchen. This is an excellent pandesal recipe. I ommitted the baking powder (you don't need both). It rose beautifully baked at 350 came very fluffy. Family devoured the rolls. Proof your yeast before using it. I always by fresh active-dry and keep it refriderated to make it last longer. Thanx for the recipe.

2 users found this review helpful
Reviewed On: Sep. 10, 2012
 
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