megalex Recipe Reviews (Pg. 1) - Allrecipes.com (13976061)

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 23, 2011
I dont even like oatmeal raisin cookies and these are AWESOME!
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Carrot Cake III

Reviewed: May 23, 2011
Delish!- I switched up some ingredients to make it healthier by adding low-fat yogurt and apple sauce for the oil, came out great!
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1 user found this review helpful

Honey Oatmeal Bread II

Reviewed: May 23, 2011
The taste is 5 star...but every time I make this it never rises like I want it to. I make plenty of different types of bread and this is the only one I have trouble with rising. I tried letting it rise longer-tried different pans... I just can't get that big beautiful dome!
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1 user found this review helpful

Double Chocolate Biscotti

Reviewed: May 23, 2011
Great recipe to start with- I added in some nuts and chocolate chips.
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4 users found this review helpful
Photo by megalex

Mocha Bundt Cake

Reviewed: May 23, 2011
Very moist, dense and yummy... only thing I did different was added more instant espresso powder and covered it in milk chocolate ganache along with the glaze.
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1 user found this review helpful
Photo by megalex

Chocolate Cappuccino Cheesecake

Reviewed: Mar. 19, 2011
Amazing. I suggest adding more instant coffee, as it was more "mocha" tasting. I made a chocolate-kahlua ganache for the top and decorated with chocolate covered espresso beans. yum yum.
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4 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 31, 2011
These are very yummy as is!! But, one time I added some onion, parsley and goat cheese :)
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1 user found this review helpful

Classic Spanish Sangria

Reviewed: Jan. 21, 2011
Great base recipe.
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3 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Jan. 21, 2011
This recipe caught my attention because of the "Maple" in it. It is alright- I glazed it over and over and didn't get much flavor... Didn't taste much more then rosemary.
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2 users found this review helpful

Grill Dough

Reviewed: Jan. 17, 2011
Pretty tasty dough- I mixed it in my stand mixer and noticed I needed to add another 1/2-3/4 c. of flour for it to come together. End result was yummy! *A tip I just picked up when letting any yeast dough rise, is turn your oven on to 150 and then turn off while kneading and let the dough rise in your oven. Up north I had no problem with it rising at room temp. But, now in Florida I can't get anything to rise at all unless I do that!
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1 user found this review helpful

Meat Pie (Tourtiere)

Reviewed: Jan. 10, 2011
This one tastes like my memeres from when I was a little girl. A very good base recipe... I have switched it up a little by adding some red wine and a little moe spice.
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Carol's Chicken Salad

Reviewed: Jan. 10, 2011
yummy, yummy, yummy!! Follow the recipe to a T, it's right on!
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Italian Cream Cake II

Reviewed: Jan. 10, 2011
I only liked chocolate cake, until NOW.... this is delish! The only thing I change is not to put pecans in the cake because I like a smooth texture... plus I noticed it stays great in the fridge for a while! yummy!
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1 user found this review helpful

BREAKSTONE'S Creamy Sour Cream Chicken Enchiladas

Reviewed: Jan. 10, 2011
Not my thing... After making authentic chicken ench. I guess nothing else tastes as good.
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Fudge Puddles

Reviewed: Jan. 10, 2011
Yummy, quick, easy and cute! Great finger food!
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8 users found this review helpful

Sesame Parmesan Zucchini

Reviewed: Jan. 10, 2011
My hubs loves this, and he doesn't like veggies much. I love that its something so different then just sauteed with S&P.... very good.
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1 user found this review helpful

PHILLY Sugar Shack Maple Walnut Cheesecake

Reviewed: Jan. 10, 2011
Omg... I was looking for a maple fix (Im from Vermont and have moved to Florida) I had my friend send me some maple cookies and no better way to use them-except eating them! lol
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 10, 2011
My "go to meal" whenever I want to impress with not much work- lots of flavor for not to much work- I pound out the chicken for less cook time and I would double the sauce when pairing with pasta!
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Tofu Parmigiana

Reviewed: Jan. 10, 2011
tasty- I had some left over firm tofu and tried this out... my husband had NO clue that is wasn't meat, until I told him! :) I made sure to pan fry each side before baking it, to make it extra crunchy. Also made my own sauce for more flavor.
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Strawberry Torte

Reviewed: Jan. 10, 2011
So easy, yet so elegant... I made it last summer for a bbq and received so many compliments :) It's great after a heavy meal- so light and tasty.
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3 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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