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Beth's Spicy Oatmeal Raisin Cookies
Reviewed:
May 23, 2011
I dont even like oatmeal raisin cookies and these are AWESOME!
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0 users found this review helpful
I dont even like oatmeal raisin cookies and these are AWESOME!
Carrot Cake III
Reviewed:
May 23, 2011
Delish!- I switched up some ingredients to make it healthier by adding low-fat yogurt and apple sauce for the oil, came out great!
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1 user found this review helpful
Delish!- I switched up some ingredients to make it healthier by adding low-fat yogurt and...
Honey Oatmeal Bread II
Reviewed:
May 23, 2011
The taste is 5 star...but every time I make this it never rises like I want it to. I make plenty of different types of bread and this is the only one I have trouble with rising. I tried letting it rise longer-tried different pans... I just can't get that big beautiful dome!
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1 user found this review helpful
The taste is 5 star...but every time I make this it never rises like I want it to. I make...
Double Chocolate Biscotti
Reviewed:
May 23, 2011
Great recipe to start with- I added in some nuts and chocolate chips.
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4 users found this review helpful
Great recipe to start with- I added in some nuts and chocolate chips.
Mocha Bundt Cake
Reviewed:
May 23, 2011
Very moist, dense and yummy... only thing I did different was added more instant espresso powder and covered it in milk chocolate ganache along with the glaze.
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1 user found this review helpful
Very moist, dense and yummy... only thing I did different was added more instant espresso...
Chocolate Cappuccino Cheesecake
Reviewed:
Mar. 19, 2011
Amazing. I suggest adding more instant coffee, as it was more "mocha" tasting. I made a chocolate-kahlua ganache for the top and decorated with chocolate covered espresso beans. yum yum.
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4 users found this review helpful
Amazing. I suggest adding more instant coffee, as it was more "mocha" tasting. I made a...
Mouth-Watering Stuffed Mushrooms
Reviewed:
Jan. 31, 2011
These are very yummy as is!! But, one time I added some onion, parsley and goat cheese :)
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1 user found this review helpful
These are very yummy as is!! But, one time I added some onion, parsley and goat cheese :)
Classic Spanish Sangria
Reviewed:
Jan. 21, 2011
Great base recipe.
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3 users found this review helpful
Great base recipe.
Rosemary Chicken with Orange-Maple Glaze
Reviewed:
Jan. 21, 2011
This recipe caught my attention because of the "Maple" in it. It is alright- I glazed it over and over and didn't get much flavor... Didn't taste much more then rosemary.
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2 users found this review helpful
This recipe caught my attention because of the "Maple" in it. It is alright- I glazed it over...
Grill Dough
Reviewed:
Jan. 17, 2011
Pretty tasty dough- I mixed it in my stand mixer and noticed I needed to add another 1/2-3/4 c. of flour for it to come together. End result was yummy! *A tip I just picked up when letting any yeast dough rise, is turn your oven on to 150 and then turn off while kneading and let the dough rise in your oven. Up north I had no problem with it rising at room temp. But, now in Florida I can't get anything to rise at all unless I do that!
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1 user found this review helpful
Pretty tasty dough- I mixed it in my stand mixer and noticed I needed to add another 1/2-3/4...
Meat Pie (Tourtiere)
Reviewed:
Jan. 10, 2011
This one tastes like my memeres from when I was a little girl. A very good base recipe... I have switched it up a little by adding some red wine and a little moe spice.
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2 users found this review helpful
This one tastes like my memeres from when I was a little girl. A very good base recipe... I...
Carol's Chicken Salad
Reviewed:
Jan. 10, 2011
yummy, yummy, yummy!! Follow the recipe to a T, it's right on!
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0 users found this review helpful
yummy, yummy, yummy!! Follow the recipe to a T, it's right on!
Italian Cream Cake II
Reviewed:
Jan. 10, 2011
I only liked chocolate cake, until NOW.... this is delish! The only thing I change is not to put pecans in the cake because I like a smooth texture... plus I noticed it stays great in the fridge for a while! yummy!
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1 user found this review helpful
I only liked chocolate cake, until NOW.... this is delish! The only thing I change is not to...
BREAKSTONE'S Creamy Sour Cream Chicken Enchiladas
Reviewed:
Jan. 10, 2011
Not my thing... After making authentic chicken ench. I guess nothing else tastes as good.
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0 users found this review helpful
Not my thing... After making authentic chicken ench. I guess nothing else tastes as good.
Fudge Puddles
Reviewed:
Jan. 10, 2011
Yummy, quick, easy and cute! Great finger food!
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8 users found this review helpful
Yummy, quick, easy and cute! Great finger food!
Sesame Parmesan Zucchini
Reviewed:
Jan. 10, 2011
My hubs loves this, and he doesn't like veggies much. I love that its something so different then just sauteed with S&P.... very good.
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1 user found this review helpful
My hubs loves this, and he doesn't like veggies much. I love that its something so different...
PHILLY Sugar Shack Maple Walnut Cheesecake
Reviewed:
Jan. 10, 2011
Omg... I was looking for a maple fix (Im from Vermont and have moved to Florida) I had my friend send me some maple cookies and no better way to use them-except eating them! lol
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1 user found this review helpful
Omg... I was looking for a maple fix (Im from Vermont and have moved to Florida) I had my...
Braised Balsamic Chicken
Reviewed:
Jan. 10, 2011
My "go to meal" whenever I want to impress with not much work- lots of flavor for not to much work- I pound out the chicken for less cook time and I would double the sauce when pairing with pasta!
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0 users found this review helpful
My "go to meal" whenever I want to impress with not much work- lots of flavor for not to much...
Tofu Parmigiana
Reviewed:
Jan. 10, 2011
tasty- I had some left over firm tofu and tried this out... my husband had NO clue that is wasn't meat, until I told him! :) I made sure to pan fry each side before baking it, to make it extra crunchy. Also made my own sauce for more flavor.
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0 users found this review helpful
tasty- I had some left over firm tofu and tried this out... my husband had NO clue that is...
Strawberry Torte
Reviewed:
Jan. 10, 2011
So easy, yet so elegant... I made it last summer for a bbq and received so many compliments :) It's great after a heavy meal- so light and tasty.
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3 users found this review helpful
So easy, yet so elegant... I made it last summer for a bbq and received so many compliments :)...
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