Annie Recipe Reviews (Pg. 1) - Allrecipes.com (13976053)

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Mostaccioli with Spinach and Feta

Reviewed: Jun. 24, 2011
Pretty tasty starter recipe! I tripled the amount of garlic but I am some what of a garlic fiend. I also threw in some mushrooms which added a tasty extra. I think next time I will wait and add the feta after everything else has cooled a bit so it doesn't get too melted. Will definitely make again!
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Berry Smoothie

Reviewed: Jun. 2, 2011
Pretty good start to a smoothie but I had to doctor mine up to get it yummy. I used almond milk and 1% organic milk. I also added some honey flavored greek yogurt and a small handful of almonds. After all of that it was pretty tasty!
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1 user found this review helpful

Oven Roasted Red Potatoes

Reviewed: Jan. 9, 2011
So easy and so delicious!
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Maryland Crab Cakes I

Reviewed: Jan. 9, 2011
AWESOME
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2 users found this review helpful

Grilled Salmon I

Reviewed: Jan. 9, 2011
Used with frozen salmon and was delicious! Can't wait to try it with fresh!
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4 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Jan. 9, 2011
Found this and it was perfect for some of the things I had at home. My boyfriend said he could eat it every night!
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1 user found this review helpful

Breaded Chicken Fingers

Reviewed: Jan. 9, 2011
Good but the breading didn't stay on as well as I had hoped. I will definitely try again because it may have just been me.
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7 users found this review helpful

Jill's Hash Brown Casserole

Reviewed: Jan. 9, 2011
Every single one of my guy friends fought over this casserole. They absolutely loved it!
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3 users found this review helpful

Sausage Gravy III

Reviewed: Jan. 9, 2011
GOOOOOOOOOOOD! That is all I have to say!
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5 users found this review helpful

Spicy Spaghetti Squash

Reviewed: Jan. 9, 2011
This was awfully tasty! I followed the directions more or less as is, but cut a little bit of the red pepper flakes out and added a little extra spaghetti sauce I had in the fridge but only because I wanted it to be a little saucier. The spaghetti squash was perfect with this dish, and my picky eater of a boyfriend asked me to make it again, so if he wants it you know it's good!
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Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Jan. 9, 2011
I LOVE THIS DRESSING! The salad is simply to whip up, but it is the dressing that makes this my favorite salad EVER! I made this for my family and I have never seen my dad eat more salad in his life! SO GOOD!
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1 user found this review helpful

Mom's Macaroni and Cheese

Reviewed: Jan. 9, 2011
The easiest homemade mac n cheese ever! When I have made homemade mac n cheese it sometimes comes out a little drier than I would like, but this stayed nice and creamy! My boyfriend couldn't believe I whipped it up so easily :) Will definitely make again.
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Tangy Slow Cooker Pork Roast

Reviewed: Jan. 9, 2011
YUMMY!!! My boyfriend made this today for dinner and it was delicious! I was not expecting the sweetness but didn't mind it, next time I might cut the sugar just to see what happens. We added potatoes as did many others. This is sooo simple and has a lot of opportunity to play around with, can't wait to make it again!
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2 users found this review helpful

Dad's Chili

Reviewed: Oct. 16, 2010
READ THIS! I realized I didn't say what to put the chili in when cooking, so make sure you use a big pot to fit everything!
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Catherine's Spicy Chicken Soup

Reviewed: Oct. 16, 2010
SO SO GOOD! I made this not knowing what to expect and was very pleased. My friends and co-workers all asked me for a taste and then the recipe. I did eliminate the whole peeled tomatoes because I felt there was enough already, but that is just my preference. I added a little dollop of sour cream and baked tortilla strips to top it off which added a nice touch. The only thing that I do not agree with is the time said for this recipe. It took me much longer, but that could just be me...
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8 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Oct. 16, 2010
This dish was alright. I followed the directions exactly and added chicken and onions. I felt that the cayenne and red pepper overpowered the entire dish and there wasn't much depth to it. I added some crumbled bacon to try to balance the sweetness of the red pepper which did help but still didn't quite do it for me. The idea was there, just needs a little tweaking.
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Baked Maryland Lump Crab Cakes

Reviewed: Sep. 13, 2010
So easy and very delicious!!
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1 user found this review helpful

Easy Corn Salsa

Reviewed: Jun. 4, 2010
I made this to add to chicken tacos and overall it was great! I used half of red and orange bell peppers to add a little more flavor and color. I also added half a can of black beans and one extra tablespoon of lime juice. VERY YUMMY!
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4 users found this review helpful

 
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