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Butternut Squash and Turkey Chili

Reviewed: Apr. 12, 2010

fabulous and healthy.... I added a bit more turkey but otherwise it was great. There was a good spice balance.

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Rich and Simple French Onion Soup

Reviewed: Aug. 19, 2009

This was great and easy too. I did brown the onions and toast the bread as other people suggested and it turned out fabulous! will definitely make again and again.

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My husband loved this! It did make alot of filling but I took other reviewers' suggestions and made 2 pies. I also used puff pastry as I had some frozen. I added a bit of curry, frozen corn and peas..... mmmmmm.A new family favorite.

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Soft Chocolate Chip Cookies II

Reviewed: Aug. 14, 2009

I added 1/2 cup of toffe bits with 1 cup of chocolate chips. Turned out fabulous!

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Zucchini Risotto

Reviewed: Aug. 14, 2009

awesome and very tasty! We added more sundried tomatoes because we love the flavor but otherwise amazing as is.

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White Peach Sangria

Reviewed: Jul. 1, 2009

Great bones on this recipe.... a bit of tweaking made it perfect for me! I added one cup of peach schnapps and half a cup of peach tequila, omited the sugar and put in 1 plus cups of Sprite/7Up/Soda. Hmmm ... definitely a keeper!

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Michelle's Coconut Chicken Curry

Reviewed: Jul. 1, 2009

Took other peoples' suggestions and added a few more items.... even shrimp later in the cooking as I didn't have any chicken! Turned out great and will make it over and over again!

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Rhubarb Cake I

Reviewed: Jul. 1, 2009

Loved this recipe but changed a few things. Replaced the white sugar with brown in the batter, added banana (2 cups) as I was out of rhubarb, and way less butter and sugar for the topping! Have already made twice and my hubby loves it1

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Pizza Dough III

Reviewed: Jun. 19, 2009

Tried this recipe for my husband tonight and it was not a great hit with either of us. The crust didn't brown much and it was very floury tasting. Will try again and hopefully it will turn out better next time

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Irish Spicy Cornbread

Reviewed: Jun. 19, 2009

Amazing and easy recipe! We love spice so I added a bit more cayenne but other than that it was perfect We even made it camping by using the castiron frying pan in a bbq!

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Pumpkin Fluff Dip

Reviewed: Jun. 19, 2009

Got this recipe from a friend who made it for my baby shower! I loved it and baby did too! I made it again and used a bit more spice (1/2 tsp of each: cinnamon, ginger, cloves and nutmeg) and real whipped cream instead of the frozen whipped topping. We also served it with grapes, strawberries and apple slices. Will make this over and over!

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