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The Best Meatloaf I've Ever Made

Reviewed: Oct. 30, 2009

Very tasty, easy to make. I made it in a small roasting pan instead of a loaf pan, put the ground beef on top of some bread (I read some where that the bread absorbs the grease). The meatloaf had a great flavor. I'll definitely make it again.

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Chocolate Icing

Reviewed: Sep. 21, 2009

This icing is perfect to use with a pound cake... such as the marble pound cake found on this web site. Perfect!

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Marble Swirl Pound Cake

Reviewed: Sep. 20, 2009

This pound cake is excellent. I followed the suggestions of others and used less flour and it turned out perfect. I also used a recipe for chocolate icing found on this website. I drizzled it over the cake - YUMMY! I DEFINTELY WILL MAKE THIS CAKE AGAIN.

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Pumpkin Layer Cheesecake

Reviewed: Dec. 26, 2007

Simple to make, and it was a nice change from ordinary pumpkin pie, made the dinner a little more special.

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Creamy Banana Bread

Reviewed: Nov. 9, 2007

I made this bread without the pecans, and used 2 1/2 bananas, and it was great! Very moist and tasty. I will make it again (as soon as I have over ripe bananas)! My son suggested a cream cheese frosting to go with it next time I make it.

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