Erin Profile - (13975521)

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Member Since: Apr. 2009
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Recipe Reviews 6 reviews
Mound Bars
These were delicious! I used bittersweet chocolate chips, and that seemed to be the right choice (at least for our house). I wish I had read the reviews and saw to sprinkle the coconut on the crust, followed by the SCM - it wasn't a huge deal, but it would have made an already simple recipe more simple. My only real criticism is that I wish the coconut filling was thicker, and I see that a lot of reviewers felt the same - next time! :)

0 users found this review helpful
Reviewed On: Oct. 15, 2014
Pork Chops with Apple Cider Glaze
Like every other recipe of yours that we've tried - loved these! The most delicious and tender chops I've ever had. Thank you!

0 users found this review helpful
Reviewed On: Jan. 23, 2014
Spicy Tarragon Yogurt Chicken
This was SO delicious! Thank you, Chef John! I made the recipe for six servings and baked them at 400 for 20-25 minutes. According to my husband, this ranks in one of the Top 5 meals I've ever made. :) AND thanks to Rex Hutcheson's suggestion, I also made your delicious Braised Black Lentils as well. Perfect pair!

14 users found this review helpful
Reviewed On: Dec. 9, 2013

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