maniehanie Recipe Reviews (Pg. 1) - Allrecipes.com (13975118)

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Moon Cake

Reviewed: Mar. 3, 2011
This cake is amazing. It's sooo creamy and mouth watering. The problem is, is you don't want to eat just one piece. Whenever this is made for events it is a huge hit! Everyone loves it and asks for the recipe. Here is a tip: When you are making the puffy pastry layer, after you have mixed in the flour, turn off the burner and let it cool for 10-15 minutes; then wisk in the eggs one at a time. If you leave your stove top on it will make it dry and doughy. The texture of the puffy pastry layer will be a thick stretchy liquid. IT SHOULD NOT BE DOUGHY AFTER EGGS ARE ADDED. Pour on very greased cookie sheet and spread with spoon. After baked, it will be poofy and ridges; similar to german pancakes. This recipe is sooooo good!
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