marcsmommajen Profile - (13974973)

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Member Since: Apr. 2009
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Recipe Reviews 10 reviews
Evacuation Tuna & Pasta Salad
This makes a TON of pasta and is really pretty easy. It takes quite a lot of ingredients to prep, but it's worth it. My husband LOVES this and told me I could make it every week. I use half fat free sour cream/half mayo to cut down on calories but keep the creaminess and use frozen peas because we always have those in the freezer. This is an excellent summer salad, good for a potluck, and even better as leftovers.

0 users found this review helpful
Reviewed On: Feb. 17, 2014
Mediterranean Stuffed Zucchini
This was so good!! I didn't have many of the ingredients, but simple subs. Pork instead of lamb, no mint, canned tomatoes instead of fresh because it is winter and they are out of season. Figured canned was better than fresh at this time of the year. With the leftovers I added a little extra zucchini chopped up, some more tomatoes, and served it over rice. It was delicious and my no-veggie kids ate it up!

3 users found this review helpful
Reviewed On: Dec. 18, 2013
Cheesecake Brownies
Awesome. Made as-is, except had to add extra cooking time. Perfect for what I had on hand.

0 users found this review helpful
Reviewed On: Oct. 14, 2013

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