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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 27, 2010
Delicious. I had to add a little more flour because my first batch was a tad thin, but even those were delicious. I also used half butter, half shortening to make them cool softer. Very good recipe overall.
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12 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 21, 2010
Delicious! They turned out perfect for me. I only baked them for 8-9 minutes. With 10 they got hard, but with a bit less (right before they brown on the edges) they stay nice and soft.
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4 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 21, 2010
Great cookies. Not exactly what I was looking for but worked really well as cut-out cookies with butter-cream frosting. I added a little more cream cheese because as is you can't really taste it. They taste more like sugar cookies.
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6 users found this review helpful

Tiramisu II

Reviewed: Nov. 1, 2010
This was a good recipe, although I liked the taste and texture better when the cheese custard and whipped cream are blended together.
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2 users found this review helpful

Chocolate Ganache

Reviewed: Oct. 26, 2010
Simple yet wonderful.
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2 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 26, 2010
Very good. This recipe helped me put my pumpkins to good use. Even with my carving pumpkins this pie was a hit!
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0 users found this review helpful

 
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