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Brandi's Best Burgers

Reviewed: May 19, 2009
I have been using this recipe with hamburger for as long as i could cook! I would recommend using a egg instead of water, as it helps the meat stick together. Also, I like to add sauces to the mix to give it a moist flavor. ketchup, mustard, bbq sauce, A1, worcheshire (sp?); any of these help maintain a great juicy flavor.
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