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Tuna Wellingtons with Pimento Cheese Sauce

Reviewed: Apr. 27, 2009
My family really enjoyed this recipe and has asked to have it again, including my 6 year old. My other daughter even took it cold to school the next day for lunch. I did a few changes such as no pimentos and used sweet instead of dill pickles. I have even told some friends about it who now want the recipe. I thought the cheese sauce made it, but the kids were not fond of it.
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