Angie M. Profile - (13974228)

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Angie M.

Angie M.
Home Town: Ohio, USA
Living In: Columbus, Ohio, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Asian, Indian, Italian, Southern, Mediterranean
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Spiced Butternut Squash Muffins
This was my first time using butternut squash. Not sure how I would like the flavor, this seemed like a fairly safe and easy recipe to undertake. I followed the recipe exactly, with the exception of using a mixture of cinnamon, cloves, allspice, and ginger instead of the pumpkin pie spices. My Dad ended up loving them! The flavor was fantastic. The end product didn't turn out quite as I had expected (the muffin got a little firm/tough on the outside). I will definitely try this recipe again, and try to add more squash (as I think it may have needed it to make it more moist.) Also, a word to the wise, my squash cooked extremely fast so be sure to keep a close eye on it. And the muffins take a little longer to cook than suggested, so be sure to check them. Thanks!

1 user found this review helpful
Reviewed On: Dec. 5, 2010
Tofu Parmigiana
This was my first experience with tofu and this recipe did not disappoint. As many others had done, I did take a few liberties. I froze my tofu and let it thaw before baking and pressed the tofu between a couple of paper towels in order to dry it out just a little. I opted to bake the tofu, but I drizzled a little olive oil on a baking sheet and then placed the tofu slices on top. It made the breading crisp and brown a little nicer. I used my usual pasta sauce from a jar, as well. The end result turned out beautifully and was equally delicious. Thank you (all) for providing me with a wonderful first experience with tofu!

2 users found this review helpful
Reviewed On: Jul. 3, 2010

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